(Acclaimed Restaurant Continues Tradition Of Offering Exquisitely Styled Cuisine)

The Anaheim White House is sweetening things up by introducing a new dessert menu for 2007. Renowned for its extravagant menu of critically acclaimed fare, the restaurant’s culinary force Bruno Serato and Pastry Chef David Lorenz have whipped up 10 new after-dinner delicacies in the restaurant’s tradition of serving exquisitely styled cuisine with visual cues taken from the fashion and celebrity worlds. The new deserts range in price from $8.95 to $10.95.
“Desserts are one of my passions and I love creating new ones that are as visually stunning as they are delectable,� said Serato. “To me, the creative process for creating these new desserts is like painting a work of art. Each of the ingredients must come together perfectly to ensure that the dessert pleases both the eye and the palate.�
The Anaheim White House’s new dessert menu includes:
• Chocolate Illusion -- A delicate chocolate dome crafted from praline and butter wafers, topped with cream and served with an orange salad.
• Grand Marnier Soufflé -- A light and fluffy soufflé infused with Grand Marnier liqueur and served with chocolate ganache, crème Anglaise and Chantilly whipped cream.
• Pera Cotta -- A poached Bartlet pear stuffed with pistachios, almonds, walnuts and chocolate baked in puff pastry and drizzled in caramel and chocolate sauce.
• Almond Panna Cotta -- A traditional Italian “cooked cream� dessert with baked vanilla beans and toasted almonds.
• Fruit Tartlet -- A sweet butter and sugar tart brushed with a thin layer of chocolate and filled with rich pastry cream and topped with fresh fruit in an apricot glaze.
• Apple Tart -- Puff pastry topped with almond paste and baked green apples and served warm with a scoop of vanilla ice cream.
• Chocolate Banana Tart -- Puff pastry topped with caramelized banana slices and vanilla gelato and drizzled with vanilla and chocolate sauces.
• Tiramisu -- Classic sugar biscuits dipped in espresso, topped with Mascarpone sweet cream cheese and sprinkled with cocoa.
• Jacqueline O. Dessert Assortment -- An artistically arranged selection of the pastry chef’s finest daily selections in bite size portions.
• Fresh Berry and Sorbet Assortments -- Fresh selections available daily.

Under Serato’s charismatic leadership, the Anaheim White House has earned a stellar reputation as one of Orange County’s finest restaurants. Renowned for its dramatic and artfully crafted cuisine, the 300+ seat fine dining establishment has counted celebrities, dignitaries, world leaders and regional culinary aficionados alike as loyal patrons for nearly 20 years. Situated in a historic mansion dating to 1909, the restaurant offers a quixotic menu of Northern Italian/French fare, extensive wine list, unparalleled service and an elegant setting to create a dining experience that is timeless, remarkable and without equal. As a result, the restaurant has received such coveted distinctions as the “International Five Star Diamond Award� from the American Academy of Hospitality Sciences and top rankings in the Zagat Dining Guide. With its close proximity to Disneyland, the elegant dining establishment has become a favorite destination for tourists, locals and dignitaries visiting the park. Among the luminaries from the worlds of entertainment, sports and politics are Madonna, Sidney Portier, Andrea Bocelli, Gwen Stefani, Wolfgang Puck, Derek Jeter, Oscar de la Hoya, President Jimmy Carter, President George W. Bush and the Crown Prince of Belgium.
The Anaheim White House is located at 887 South Anaheim Blvd., in Anaheim. To make reservations or for more information, call (714) 772-1381 or visit www.anaheimwhitehouse.com.