4 Course Banquet Menu

4 Course Menu

Tray Passed Hors d’Oeuvres

Includes 6 pieces per person for 60 minutes

Salad Course

(Select One)

Baby Greens

Baby iceberg lettuce, red onion and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Caesar Salad

Tender romaine hearts tossed with our traditional Caesar dressing

Caprese Salad

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil

Entrée Course

(Host to select one entrée or a pairing of any two entrees)

Filet Mignon

Oven roasted filet mignon with gorgonzola cheese sauce

Chicken Tarragon

Airline chicken, stuffed with Fontina cheese, spinach, tarragon beurre blanc

Hanger Steak

Peppered Hanger steak, sliced with a herbed Chianti infusion

Poached Salmon

Poached fillet of fresh salmon, citrus beurre blanc, white chocolate mashed potato puree

Braised Beef

Tender Midwest beef braised in Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce and yellow polenta

Entrée Duet or Lobster Tail & Filet Mignon

Poached Lobster tail, herbed butter paired with oven roasted filet mignon with gorgonzola cheese sauce

Entree Accompaniments

Potato and Vegetable of the Day
Freshly Baked Rolls & Sweet Butter

Dessert Course

Jackie O Dessert Assortment

Our signature dessert presentation of bite sized desserts served family style

Coffee, Tea & Soda


Per Person
Plus 8% Tax and 20% Gratuity

The Only Restaurant In The World That Serves 3500+ Free Dinners To Children In Need Every Night!
Over 2 Million Free Dinners Served To Date In Over 50 Locations