4 Course Banquet Menu

4 Course Menu

Tray Passed Hors d’Oeuvres

Includes 4 pieces per person for 45 minutes

Salad Course

(Select One)

Baby Greens

Baby iceberg lettuce, red onion and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette

Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing

Caprese Salad (Add $5)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil

Entrée Course

(Host to select one entrée or a pairing of any two entrees)

Filet Mignon

Oven roasted filet mignon with Gorgonzola cheese sauce

Poached Salmon

Poached fillet of fresh salmon, citrus beurre blanc, white chocolate mashed potato puree

Whitefish Florentine

Fresh whitefish topped with sautéed spinach in a lemon beurre blanc

Chicken Tarragon

Airline chicken, stuffed with Fontina cheese, spinach, tarragon beurre blanc

Shrimp Pasta

Sautéed Pacific shrimp, soy sauce and a touch of cream, fresh pasta
(Does not come with accompaniments of vegetables and mashed potatoes)

Entree Accompaniments

Potato and Vegetable of the Day
Freshly Baked Rolls & Sweet Butter

Dessert Course

Strawberry Napoleon

Layers of baked puff pastry, layered with pastry cream, Chantilly whipped cream, strawberry jam, dusted with confectioner's sugar

Coffee, Tea & Soda


Per Person
Plus 8% Tax and 20% Service

The Only Restaurant In The World That Serves 3500+ Free Dinners To Children In Need Every Night!
Over 2 Million Free Dinners Served To Date In Over 50 Locations