Congressional Dinner Menu

Congressional Dinner Menu

Tray Passed Hors d’Oeuvres

Selection of cold and hot hors d'oeuvres

Appetizer

(Select One)

Mary Lincoln Cheese Ravioli

Four cheese ravioli, porcini mushroom sauce

Eleanor Roosevelt Shrimp Cocktail

Chilled pacific shrimp, cocktail sauce

Salad

(Select One)

Patricia Nixon Greens

Seasonal greens tossed in a passion fruit ginger vinaigrette served in a rice paper basket

Dolley Madison Caesar Salad

Tender romaine hearts, rice paper, our traditional caesar dressing

Caprese Salad

Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil

Choice of Entree

(Host to select one entree or a pairing of any two entrees to offer)

Lincoln Filet Mignon

Oven roasted filet mignon with gorgonzola cheese sauce

Carter Stuffed Chicken

Baked chicken breast, imported ham ,fontina cheese and porcini mushroom sauce

Presidential Duet Lobster Tail & Prime Rib

Poached Lobster tail, herbed butter paired with oven all natural hormone free Prime Rib, seasoned with onions, garlic and fresh herbs oven roasted over rock salt served with au jus

Truman Hanger Steak

Peppered Hanger steak, sliced, herbed chianti infusion

J.F.K. Salmon

Poached fresh salmon, citrus beurre blanc

Roosevelt N.Y Steak

New York steak served with an imported madagascan green peppercorn and brandy sauce

First Lady Duet Lobster Tail & Filet Mignon

Poached lobster tail, herbed butter paired with oven roasted filet mignon with gorgonzola cheese sauce

Entree Accompaniments

White House Mashed Potatoes, Sauteed Vegetables
Freshly Baked Rolls & Sweet Butter

Dessert

Jackie O Spectacular

A special presentation of our pastry chef's dessert collection

Coffee, Tea & Soda

$86.00

Per Person
Plus 8% Tax and 20% Gratuity

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