Hors D'Oeuvres Menu

Hors d'Oeuvres Menu

Hors d'Oeuvres Pricing​

Pre-Dinner Style

30-45 Minutes light Hors d'Oeuvres (Select up to 4)

$17.50 Per Person

Light Reception Style

Minimum 1 Hour light Hors d'Oeuvres (Select up to 5)

$28.00 Per Person
Add $6.50 to include Dessert

Heavy Reception Style

Minimum 1 Hour light hors d'oeuvres (Select up to 5)

$45.00 Per Person
Add $6.50 to include Dessert

Hors d'Oeuvres Selections

Salmon Rolls

Pan roasted salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in Italian flat bread

Sushi Roll

Salmon, crab and spicy tuna sushi wrapped in seaweed

Baked Crab Cake

Baked crab meat, flour and egg, finished with tomato sauce

Tomato Bruschetta

Chopped tomato with garlic, basil and olive oil presented over a sliced baguette

Beef Satay

Oven roasted beef on bamboo skewer with teriyaki dressing

Tri Tip beef

Oven roasted and sliced Tri tip beef with BBQ sauce

Tempura Artichoke Hearts

Artichoke hearts fried in tempura butter topped with burrata cheese and in Italian pesto and spiced aioli

Chicken alla King

Chicken tossed with cream & mushrooms over a zucchini cup

Bacon Wrapped Dates

Oven roasted dates wrapped in bacon

Spinach Quiche

Baked spinach and egg custard in a pastry cup

Black Bean Canape

Miniature shell filled with black bean, feta cheese, cilantro onions and cucumbers red bell peppers


Sauteed peppers and tomatoes on baguette

Mini Caprese

Campari tomatoes and bocconcini mozzarella cheese with a balsamic dressing

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