Hors D'Oeuvres Menu

Hors d'Oeuvres Menu

Hors d'Oeuvres Pricing​

Pre-Dinner Style

30-45 Minutes light Hors d'Oeuvres (Select up to 4)

$17.50 Per Person

Light Reception Style

Minimum 1 Hour light Hors d'Oeuvres (Select up to 5)

$28.00 Per Person
Add $6.50 to include Dessert

Heavy Reception Style

Minimum 1 Hour light hors d'oeuvres (Select up to 5)

$45.00 Per Person
Add $6.50 to include Dessert

Hors d'Oeuvres Selections

Tomato Tart

Mini puff pastry, tomato, Italian burrata cheese, pesto sauce

California Roll

Stuffed with crab, avocado & cucumber, wrapped in seaweed rolled in steamed white rice, ginger, wasabi & soy sauce

Short Rib Tostada

Crispy flour tostada filled with shredded beef rib, cabernet reduction, cabbage slaw & siracha aioli sauce

Beef Crostini

Tri-tip beef tenderloin on a baguette with Dijon mustard and Balsamic glaze

Tempura Artichoke Hearts

Dipped in Tempura Topped with burrata cheese, Italian Pesto & spiced aioli

Tempura Stuffed Pepper

Petite Sweet Pepper stuffed with crab, cream cheese & mango relish

Vegan Ceviche

Avocado mousse, cauliflower, carrot, cucumber onion & Cilantro served on Endive

Watermelon Canape

Fresh Water melon, Feta Cheese & Balsamic vinaigrette

Beef Slider

Angus Beef slider served on a white bun, cheddar cheese & mayonnaise

Mini Caprese

Campari tomatoes & bocconcini, mozzarella cheese with balsamic vinaigrette

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