Presidential International Buffet

Presidential International Buffet

Recommended for groups of 100+ guests

Italian Station

Ravioli Porcini

Housemade ravioli stuffed with four italian cheeses in a porcini mushroom cream sauce

Penne Marinara

Small tube pasta served with a traditional marinara style sauce

Farfalle Pesto

Bowtie shaped pasta tossed in extra virgin olive oil and chive pesto with fresh tomatoes

French Station

Beef Bourguignon

Braised beef stew in burgundy wine and fresh seasonal vegetables

Poached Salmon l'Oseille

Wild salmon fillets poached and served in sorrel beurre blanc

Cuisses de Grenouille a l'ail

French Frog legs with a roasted garlic and herb sauce

American Station

Prime Rib of Pork

Oven roasted rack of pork served with a dijon mustard sauce

Beef Top Round

Slow roasted beef top round in a savory rosemary glace

Breast of Chicken

Grilled breast of chicken with marsala wine and fresh mushrooms

Oven Roasted Turkey

Carved to order with gravy & mashed potatoes

Mexican Station

Beef Tamales

Marinated beef wrapped in corn dough with fresh salsa

Chile Relleno

Battered green bell peppers stuffed with cotija cheese


Beef wrapped in flour tortilla, deep fried and smothered with chile and cheese

Mexican Rice

Rice sauteed with fresh tomatoes, garlic and chicken bouillon

Refried Beans

Seasoned cooked and mashed beans

Salad & Bread Station

Contemporary Greens

Mesclun greens tossed with a passion fruit vinaigrette

Caesar Salad

Romaine hearts tossed with our caesar dressing

Selection of Freshly Baked Breads

Dessert Station


A unique presentation of our pastry chef's finest desserts

Fresh Fruit

A selection of seasonal fruits