Premium Buffet

Premium Buffet

Recommended for groups of 70+ guests​


Contemporary Greens

Baby mesclun greens with a passion fruit ginger vinaigrette in a rice paper basket


(Select Two)

Gnocchi con Gorgonzola

Delicious homemade potato dumplings with italian gorgonzola cheese and a touch of red beet

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted parmesan, sauteed bacon, and a touch of cream

Juventus Fusili Ragout

Fusili pasta served in a sauce of extra virgin olive oil, roasted garlic, and fresh tomatoes

Penne all' Arrabbiata

Penne pasta tossed with a spicy tomato sauce

Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce

Carne e Pesce

(Select Two)

Dolce Gabbana Sand Dabs

Lightly breaded whitefish filets with a light beurre blanc and fresh herbs

Cartier Pork Tenderloin

Medallions of grilled pork tenderloin with shallots in a brandy glaze

Armani Chicken Florentine

Sauteed chicken served with asiago cheese all atop a bed of spinach

Gucci Pollo Picatta

Grilled chicken breast covered in a lemon, butter sauce and capers

Romeo Gigli Salmon

Poached wild salmon with cucumbers served with dill mayonnaise

Ferre Beef Barolo

Beef Barolo style with fresh garden vegetables


Side Dishes

Garlic Mashed Potatoes & Steamed Fresh Vegetables


Jacqueline O. Festive Dessert Platter

A unique presentation of our pastry chef's finest desserts