Recommended for groups of 70+ guests
Baby mesclun greens with a passion fruit ginger vinaigrette in a rice paper basket
(Select Two)
Delicious homemade potato dumplings with italian gorgonzola cheese and a touch of red beet
Large tube pasta tossed in a sauce of melted parmesan, sauteed bacon, and a touch of cream
Fusili pasta served in a sauce of extra virgin olive oil, roasted garlic, and fresh tomatoes
Penne pasta tossed with a spicy tomato sauce
Bowtie shaped pasta in a red bell pepper reduction sauce
(Select Two)
Lightly breaded whitefish filets with a light beurre blanc and fresh herbs
Medallions of grilled pork tenderloin with shallots in a brandy glaze
Sauteed chicken served with asiago cheese all atop a bed of spinach
Grilled chicken breast covered in a lemon, butter sauce and capers
Poached wild salmon with cucumbers served with dill mayonnaise
Beef Barolo style with fresh garden vegetables
Garlic Mashed Potatoes & Steamed Fresh Vegetables
A unique presentation of our pastry chef's finest desserts
Per Person
Plus Tax and Gratuity