Super Premium Buffet

Super Premium Buffet

Recommended for groups of 70+ guests​

Hors d'Oeuvres

(Select Four)

Shrimp & Goat Cheese

Goat & cream cheese garnished with shrimp and cherry tomatoes garnished with fresh parsley

Italian Sushi

Sushi grade tuna or salmon with mozzarella and pasta in a seaweed wrap and steamed white rice

Bacon Wrapped Dates

Sweet dates wrapped and baked with bacon

Pruneaux au Roquefort

Prunes mixed with roquefort cheese presented in puffed pastry

Salmon Rolls

Pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in flat bread

Chicken alla King

Chicken tossed with cream & mushrooms over a zucchini cup

Mini Caprese

Cherry tomatoes with mozzarella cheese drizzled with balsamic vinegar

Ham Wrapped Asparagus

Ham rolled with cream cheese and asparagus

Anchovy Tomatoes

Cherry tomato filled with an anchovy mousse


(Select One)

Contemporary Greens

Baby mesclun greens with a passion fruit ginger vinaigrette in a rice paper basket

Caesar Salad

Tender romaine hearts with Parmesan shavings and Caesar dressing in a rice paper nest

Caprese Salad

Fresh tomatoes, buffalo mozzarella, red onions and a balsamic vinaigrette


(Select Two)

Lobster Ravioli

Delicate pasta sheets filled with lobster and served in an orange beurre blanc sauce

Tomba Rigatoni Carbonara

Large tube pasta tossed in a sauce of melted parmesan, sauteed bacon, and a touch of cream

Farfalle con Salsa di Risso

Bowtie shaped pasta in a red bell pepper reduction sauce

Gnocchi Bolognese

Delicious homemade potato dumplings tossed with a traditional bolognese sauce

Juventus Fusili Ragout

Fusili pasta served in a sauce of extra virgin olive oil, roasted garlic, and fresh tomatoes

Penne Primavera

Penne pasta tossed with fresh vegetables served in either a fresh tomato sauce or a white cream sauce

Carne e Pesce

(Select Three)

Chicken Cordon Bleu

Chicken breast stuffed with imported ham and cheese served in a porcini mushroom sauce

Beef Barolo

Diced beer served in a ragout of barolo and vegetables

Romeo Gigli Salmon

Poached filet of wild salmon with dill mayonnaise

Carved Ham

Traditional carved ham with honey glaze

Dolce Gabbana Sand Dabs

Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs

Chicken Picatta

Grilled chicken breast covered in a lemon butter sauce and capers

Roasted Leg of Lamb

Carved to order, served in a fresh herb sauce

Medallions of Pork

Medallions of grilled eastern pork tenderloin with shallots in a brandy glaze

Veal Leg

Oven roasted leg of veal, carved to order and served with a mustard sauce


(Select Two)

Side Dishes

Garlic Mashed Potatoes
Steamed Fresh Vegetables


Jacqueline O. Festive Dessert Platter

A unique presentation of our pastry chef's finest desserts

Platter of Fresh Fruit

A variety of the season's freshest fruits