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| Buffet Banquet Menu |
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| Premium Buffet |
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| Salade |
| Contemporary Greens |
Baby mesclun greens with a passion fruit~ginger vinaigrette
in a rice paper basket |
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Pasta
(Select Two) |
| Gnocchi con Gorgonzola |
Delicious homemade potato dumplings with Italian
Gorgonzola cheese and a touch of red beet |
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| Juventus Fusili Ragout |
Fusili pasta served in a sauce of extra virgin olive oil, roasted
garlic, and fresh tomatoes |
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| Tomba Rigatoni Carbonara |
Large tube pasta tossed in a sauce of melted Parmesan, sautéed
bacon, and a touch of cream |
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| Penne all' Arrabbiata |
| Penne pasta tossed with a spicy tomato sauce |
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| Farfalle con Salsa di Risso |
| Bowtie shaped pasta in a red bell pepper reduction sauce |
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Carne e Pesce
(Select Two) |
| Dolce Gabbana Sand Dabs |
| Lightly breaded whitefish fillets with a light beurre blanc and fresh herbs |
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| Gucci Pollo Picatta |
| Grilled chicken breast covered in a lemon, butter sauce and capers |
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| Cartier Pork Tenderloin |
| Medallions of grilled pork tenderloin with shallots in a brandy glaze |
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| Romeo Gigli Salmon |
| Poached wild salmon with cucumbers served with dill mayonnaise |
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| Armani Chicken Florentine |
| Sautéed chicken served with Asiago cheese all atop a bed of spinach |
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| Ferré Beef Barolo |
| Beef Barolo style with fresh garden vegetables |
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| Sides |
| Side Dishes |
| Garlic Mashed Potatoes & Steamed Fresh Vegetables |
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| Dolce |
| Jacqueline O. Festive Dessert Platter |
| A unique presentation of our Pastry Chef's Finest Desserts |
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| $65.95 per person, plus tax and gratuity |
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Recommended for groups of 70+ guests
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
