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| Buffet Banquet Menu |
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| Presidential International Buffet |
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| Italian Station |
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| Ravioli Porcini |
| Housemade ravioli stuffed with four Italian cheeses in a Porcini mushroom cream sauce |
| Penne Marinara |
| Small tube pasta served with a traditional marinara style sauce |
| Farfalle Pesto |
| Bowtie shaped pasta tossed in extra virgin olive oil and chive pesto with fresh tomatoes |
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| French Station |
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| Beef Bourguignon |
| Braised beef stew in Bourguignon wine and fresh seasonal vegetables |
| Poached Salmon l'Oseille |
| Wild salmon fillets poached and served in Sorrel Beurre Blanc |
| Cuisses de Grenouille a l'ail |
| French Frog legs with a roasted garlic and herb sauce |
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| American Station |
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| Prime Rib of Pork |
| Oven roasted rack of pork served with a Dijon mustard sauce |
| Breast of Chicken |
| Grilled breast of chicken with Marsala wine and fresh mushrooms |
| Beef Top Round |
| Slow roasted beef top round in a savory rosemary glace |
| Oven Roasted Turkey |
| Carved to order with gravy & mashed Potatoes |
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| Mexican Station |
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| Beef Tamales |
| Marinated beef wrapped in corn dough with fresh salsa |
| Chimichangas |
| Beef wrapped in flour tortilla, deep fried and smothered with chile and cheese |
| Chile Relleno |
| Battered green bell peppers stuffed with cotija cheese |
| Mexican Rice |
| Rice sautéed with fresh tomatoes, garlic and chicken bouillon |
| Refried Beans |
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| Salad & Bread Station |
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| Caesar Salad |
| Romaine hearts tossed with our Caesar dressing |
| Contemporary Greens |
| Mesclun greens tossed with a passion-fruit vinaigrette |
| Selection of Freshly Baked Breads |
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| Dessert Station |
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| Pastries |
| A unique presentation of our Pastry Chef's Finest Desserts |
| Fresh Fruit |
| A selection of seasonal fruits |
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| $99.95 per person, plus tax and gratuity |
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Recommended for groups of 100+ guests
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
