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| Dinner Banquet Menu |
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| Presidential Three Course Menu |
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| Salade |
| Patricia Nixon Contemporary Greens |
Baby mesclun greens with a passion
fruit ginger vinaigrette
served in a rice paper basket |
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Choice of Entree
(Guest
selects one, or you may create a combination entrée for the entire group) |
| Dwight Eisenhower Sand Dabs |
| Delicate whitefish fillets slightly breaded in a light lemon beurre blanc and served with Italian fresh herbs |
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| John Adams Manzo Brasato |
| Braised beef in a cabernet sauce with a touch of a horseradish cream |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
Tossed with eggless pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $43.95 per person, plus tax and gratuity |
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| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
