| |
| Dinner Banquet Menu |
| |
 |
| Premium Three Course Menu |
|
| |
| Salade |
| Patricia Nixon Contemporary Greens |
Baby mesclun greens with a passion
fruit ginger vinaigrette
served in a rice paper basket |
| |
Choice of Entree
(Guest
selects one, or you may create combination entree for the entire group) |
| Carter di Pollo |
Boneless chicken breast wrapped around imported ham & Fontina cheese, baked
and served with porcini mushroom sauce |
| |
| John F. Kennedy Salmon |
| Poached fillet of fresh wild salmon with a delicate citrus beurre blanc |
| |
| Abraham Lincoln Filet Mignon |
| 6 oz. Petite Filet Mignon, oven roasted and served atop baked polenta over a sauce of Gorgonzola cheese |
| |
| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
| |
| Desserts |
| Roosevelt Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
| |
| $49.95 per person, plus tax and gratuity |
| |
| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
