| |
| Dinner Banquet Menu |
| |
 |
| Super Premium Four Course Menu |
|
| |
First Course
( Select One) |
| Barbara Bush Ravioli con Formaggio |
| Ravioli stuffed with a combination of Italian cheeses in a Porcini mushroom sauce |
| |
| Hors D’Oeuvres Platter |
Tray-Passed or Cold Platter on Your Table
(Select 4 from Hors D’Oeuvres List) |
| |
Salade
(Select One) |
| Patricia Nixon Insalata di Cesare |
Romaine lettuce with our own caesar dressing
and parmesan cheese
served in a rice paper basket |
| |
| Mary Lincoln Greens |
Baby mesclun greens with a passion fruit ginger vinaigrette
served in a rice paper basket |
| |
Choice of Entree
(Guest selects one, or you may create a combo for the entire group) |
| Filetto di Ronald Reagan |
| Oven roasted Filet Mignon, served atop baked polenta over a sauce of gorgonzola cheese |
| |
| John F. Kennedy Salmon |
| Poached fresh fillet of wild salmon finished in a citrus & ginger beurre blanc |
| |
| Presidential Combination Platter |
A combination of petite filet mignon and poached wild salmon
Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta with a gorgonzola cheese sauce |
| |
| First Lady Combination Platter |
A combination of delicate sand dabs and braised short rib
Braised boneless short rib in a cabernet glace with a touch of a horseradish cream paired with whitefish fillets slightly breaded in a light lemon beurre blanc served with Italian fresh herbs |
| |
| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
| |
| Desserts |
| Nancy Reagan Profiteroles |
| Crème puffs filled with vanilla pastry crème, topped with chocolate ganache |
| |
| $59.95 per person, plus tax and gratuity |
| |
| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
