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| Dinner Banquet Menu |
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| Premium Presidential Five Course Dinner Menu |
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| First Course |
| Hors D’ Oeuvres |
Tray-Passed or Cold Platter on your table
(Choose 4 from List) |
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| Appetizer |
| Lincoln Lobster Ravioli |
| Lobster filled ravioli with Basil on a sauce of ginger & citrus |
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Salade
(Select One For All Your Guests) |
| Mary Lincoln Greens |
| Baby mesclun greens tossed in a Passion Fruit Ginger vinaigrette and served in a rice paper basket |
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| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
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| Martha Washington Caprese |
| Sliced mozzarella, red onions, and tomatoes in a Modena balsamic vinaigrette with fresh basil |
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Choice of Entree
(Guest selects one, or you may create a combination entrée
for the entire group) |
| Franklin D. Roosevelt Filet Mignon |
| Filet Mignon, oven roasted and served atop baked polenta over a sauce of Gorgonzola cheese |
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| John F. Kennedy Whitefish |
| Sautéed and topped with a roasted bell pepper and lime coulis |
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| Thomas Jefferson Sea Bass |
| Fresh panned Sea Bass presented in a Cognac, saffron, and seafood infusion |
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| Dwight Eisenhower Veal Scaloppini |
| Tenderized scaloppini of veal sautéed in a cognac, sage, and morel mushroom sauce |
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| Julia Child Chicken Coq Au Vin |
| Braised chicken in a red wine sauce, garnished with onion and mushroom |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Eliza Johnson Tiramisu |
| Traditional Italian dessert of mascarpone, lady fingers and powdered cocoa |
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| $64.95 per person, plus tax and gratuity |
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| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
