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| Dinner Banquets |
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| Hors D'Oeuvres Selection |
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| Choice of four for $14.50 per person |
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| Shrimp & Goat Cheese |
| Goat & cream cheese garnished with shrimp and cherry tomatoes garnished with fresh parsley |
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| Ham Wrapped Asparagus |
| Ham rolled with cream cheese and asparagus over toast points |
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| Chicken Satay |
| Boneless chicken breast grilled and served with a mildly spicy peanut sauce |
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| Stuffed Figs - (Seasonal) |
| Italian figs topped with mascarpone sweet cream cheese and wrapped with Prosciutto |
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Ham & Lettuce Wrap |
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Imported ham, lettuce and cheese wrapped in a flour tortilla |
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| Quail Eggs |
| Poached quail eggs marinated in extra virgin olive oil and Italian parsley |
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| Hummus |
| Hummus served on Pita Bread |
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| Chick Peas |
| Mousse of chick peas tossed with a sesame paste, served on pita bread |
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| Salmon Rolls |
| Pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in Italian flat bread |
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| Pruneaux au Roquefort |
| Prunes mixed with Roquefort cheese presented in puffed pastry |
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| Italian Sushi |
| Sushi grade tuna or salmon with mozzarella and pasta in a seaweed wrap and steamed white rice |
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| Chicken alla King |
| Chicken tossed with cream & mushrooms over a zucchini cup |
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| Choice of four for $14.50 per person
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