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| Cocktail Party Style Hors D’Oeuvres |
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| Hors D'Oeuvres Selection |
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Choice of Five - 60 Minutes
$25.00 Dinner Per Person (Add $6.50 to include Dessert)
Choice of Five - 120 Minutes
$38.00 Dinner Per Person (Add $6.50 to include Dessert) |
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| Salmon Rolls |
| Pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in Italian flat
bread |
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| Chicken alla King |
| Chicken tossed with cream & mushrooms over a zucchini cup |
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| Prosciutto Wrapped Pear |
| Poached pear wrapped with imported Prosciutto ham with bamboo rice |
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| Smoked Salmon Sushi |
| Smoked salmon and spicy tuna sushi wrapped in seaweed |
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| Bacon Wrapped Dates |
| Oven roasted dates wrapped in bacon |
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| Baked Crab Cake |
| Baked crab meat, flour and egg, finished with white wine butter sauce |
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| Spinach Quiche |
| Baked spinach and egg custard in a pastry cup |
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| Mushroom Tempura |
| Mushroom stuffed tempura served with an Italian gorgonzola cheese sauce |
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| Pasta con Formaggio |
| Pasta shells filled with ricotta and feta cheeses and sun dried tomatoes, olive oil and tarragon |
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| Cucumber Salad |
| Fennel and cucumber salad topped with halibut and garnished with a Dijon mustard sauce |
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| Sausage & Radicchio |
| Spoon served Italian sausage and radicchio with a marinara sauce topped with a blue cheese stuffed olive |
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| Shrimp Florentine |
| Shrimp & sautéed spinach over toast square with Hollandaise sauce |
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