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| Lunch Banquet Menu |
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| Presidential Three Course Lunch |
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| Salade |
| Patricia Nixon Contemporary Salad |
Baby mesclun greens with a passion fruit~ginger
vinaigrette
in a rice paper basket |
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Choice of Entree
(Guest selects one, or you may create a combination entrée for the entire group) |
| Dwight Eisenhower Tilapia |
| Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion |
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| Julia Child Chicken Coq Au Vin |
| Chicken braised in a Burgundy reduction with cipollini and mushrooms |
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| John Adams Manzo Brasato |
Braised beef in a cabernet sauce with a touch
of a horseradish cream |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $28.95 per person, plus tax and gratuity
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| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
