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| Lunch Banquet Menu |
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| Royal Four Course Menu |
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| Appetizer |
| Barbara Busy Ravioli con Formaggio |
| Ravioli stuffed with a combination of Italian cheeses in a Porcini mushroom cream sauce |
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| Salade |
| Patricia Nixon Caesar Salad |
Tender romaine hearts tossed with our own Caesar dressing & Parmesan cheese
Served in a rice paper basket |
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Choice of Entree
(Guest selects one, or you may create combination entrée for the entire group) |
Filetto di Ronald Reagan |
| Oven roasted Filet Mignon served atop baked polenta over a sauce of Gorgonzola cheese |
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John F. Kennedy Salmon
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| Poached wild salmon served in a citrus-ginger beurre blanc |
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| Congressional Combination Platter |
A Combination of Julia Child Chicken Breast & Sand Dabs
Braised chicken in a red wine sauce, garnished with onion and mushroom.
Paired with delicate whitefish fillets lightly breaded in a white wine butter sauce with Italian herbs |
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| Presidential Combination Platter |
A Combination of Poached Salmon and Filet Mignon
Filet mignon oven roasted served atop baked polenta over a sauce of Gorgonzola cheese. Paired with poached wild salmon served in a citrus & ginger
beurre blanc |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Jacqueline O. Dessert Assortment |
| A special presentation of our pastry chef’s dessert collection |
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| $43.95 per person, plus tax and gratuity |
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| All prices subject to 8.75% tax and 20% gratuity. Beverages not included |
