| |
| Lunch Banquet Menu |
| |
 |
| Super Premium Four Course Menu |
|
| |
| Appetizer |
| Martha Washington Ravioli Imbottiti d'Arragosta |
Delicate pasta sheets filled with lobster
and fresh basil on a
sauce of ginger & citrus |
| |
| Salade |
| Patricia Nixon Caeser Salad |
Tender romaine hearts tossed with our own
caesar
dressing & parmesan cheese served in a rice paper basket
|
| |
Choice of Entree
(Guest Selects One) |
| George Bush Sr. di Pollo Ripieno |
| Chicken breast stuffed with imported ham and Fontina cheese with porcini mushroom sauce |
| |
| Dwight Eisenhower Sand Dabs |
Delicate whitefish fillets slightly breaded in a light lemon beurre blanc
served with Italian fresh herbs |
| |
| Presidential Combination Platter |
A combination of poached salmon and filet mignon
Filet mignon oven roasted served atop baked polenta over a sauce of Gorgonzola cheese paired with poached wild salmon served atop a delicious white chocolate mashed potato puree |
| |
| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
| |
| Desserts |
| Laura Bush Apple Tart |
| A puff pastry with a thin layer of almond paste, topped with green apples baked and served warm |
| |
| $57.95 per person, plus tax and gratuity |
| |
Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
