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| Dinner Banquet Menu |
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| Premium Four Course Menu |
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| Appetizer |
| Barbara Bush Ravioli con Formaggio |
Ravioli stuffed with a combination of Italian cheeses in a Porcini
mushroom sauce |
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| Salade |
| Patricia Nixon Contemporary Greens |
Baby mesclun greens with a passion fruit ginger vinaigrette
served in a rice paper basket |
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Choice of Entree
(Guest
Selects One) |
| George Bush Sr. di Pollo Ripieno |
Chicken breast stuffed with spinach and fontina
cheese with porcini mushroom sauce |
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| John F. Kennedy Norwegian Salmon |
| Poached fillet of fresh wild salmon with a delicate citrus beurre blanc |
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| John Adams Manzo Brasato |
| Braised boneless short ribs in a cabernet sauce with a touch of a horseradish cream |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $59.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
