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| Dinner Banquet Menu |
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| Super Premium Four Course Menu |
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| Appetizer |
| Barbara Bush Lobster Ravioli |
| Lobster filled ravioli with basil on a sauce of ginger & citrus |
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| Salade |
| Patricia Nixon Insalata di Cesare |
Romaine lettuce with our own caesar dressing
and parmesan cheese
served in a rice paper basket |
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Choice of Entree
(Guest
Selects One) |
| Presidential Combination Platter |
A combination of petite filet mignon and poached wild salmon
Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta with a gorgonzola cheese sauce |
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| First Lady Combination Platter |
A combination of delicate sand dabs and braised short rib
Braised boneless short rib in a cabernet glace with a touch of a horseradish cream paired with whitefish fillets slightly breaded in a light lemon beurre blanc served with Italian fresh herbs |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic
tossed with egg less pasta |
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| Desserts |
| Laura Bush Apple Tart |
A puff pastry with a thin layer of almond paste, topped with green apples
baked and served warm |
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| $69.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
