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| Dinner Banquet Menu |
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| Presidential Five Course Menu |
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| First Course |
| Hillary Clinton Smoked Salmon |
Smoked salmon served with crème fraiche, salmon
pearls & Umbro olive oil |
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| Second Course |
| Barbara Bush Ravioli con Formaggio |
Ravioli stuffed with a combination of Italian cheeses in a Porcini
mushroom sauce |
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| Salade |
| Patricia Nixon Insalata di Cesare |
Romaine hearts with caesar dressing and parmesan
shavings
served in a rice paper basket |
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Choice of Entree
(Guest
Selects One) |
| Filetto di Ronald Reagan |
Two petite filet mignon cuts, oven roasted served atop baked polenta over
a sauce of Gorgonzola cheese |
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| Teddy Roosevelt Prawns |
| Baked Pacific prawns over homemade pasta with fresh herbs |
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| Thomas Jefferson Pacific Ahi Tuna |
| Fresh loin of Hawaiian Ahi tuna seared rare
with black sesame over baby Arugula and crispy yams |
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| Abraham Lincoln Rack of New Zealand Lamb |
Rack of New Zealand lamb pan roasted with
whole Italian cipolline
and lamb jus scented with garden thyme |
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| George Bush Sr. di Pollo Ripieno |
Chicken breast stuffed with spinach and fontina
cheese with porcini mushroom sauce |
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| John F. Kennedy Salmone di Norvegia |
Poached fresh fillet of wild salmon served with white
chocolate mashed potatoes |
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| George Washington Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus
& sliced roasted garlic
tossed with organic whole wheat |
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| Desserts |
| Jacqueline O. Dessert Assortment |
| A special presentation of the chef's desserts |
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| $89.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
