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| West Wing Menu |
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| Four Course Dinner Menu |
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| Created by SCRW 2007 Chef of the Year |
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Appetizer
(Please Select One) |
| Jimmy Carter Smoked Chicken |
Fresh pear and sliced smoked chicken with raspberry dressing
garnished with roasted walnuts |
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| Harry Truman Salmon Tartare |
| All natural wild salmon marinated with a lime vinaigrette |
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| Salade |
| Patricia Nixon Contemporary Salad |
| Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket |
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Choice of Entree
(Please
Select One) |
| George Washington Chicken |
Boneless chicken breast wrapped around imported ham & Fontina cheese, baked
and served with porcini mushroom sauce |
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| John Adams Short Ribs |
| Braised beef short ribs in a cabernet sauce with a touch of horseradish |
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| John F. Kennedy Salmon |
| Poached all natural wild salmon with a delicate citrus beurre blanc atop delicious white chocolate mashed potatoes |
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| Dwight Eisenhower Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed
with egg less pasta |
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| Desserts |
| Nancy Reagan Chocolate Mousse |
| Decadent chocolate mousse topped with chocolate ganache |
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| $59.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
