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| West Wing Menu |
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| Four Course Dinner Menu |
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| Created by SCRW 2007 Chef of the Year |
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Appetizer
(Please Select One) |
| Andrew Jackson Prosciutto |
| Paper thin sliced Italian San Daniele prosciutto served with fresh fruit |
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| Harry Truman Salmon Tartare |
| All natural wild salmon marinated with a lime vinaigrette |
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| Ulysses S. Grant Smoked Salmon |
| Smoked salmon served with crème fraiche, salmon pearls & Umbro olive oil |
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| Jimmy Carter Smoked Chicken |
Fresh pear and sliced smoked chicken with raspberry dressing
garnished with roasted walnuts |
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| Salade |
| Patricia Nixon Contemporary Salad |
| Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket |
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Choice of Entree
(Please
Select One) |
| First Lady Combination Platter |
| Braised beef short rib in a cabernet glace with a touch of horseradish paired with whitefish in a light lemon beurre blanc |
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| Presidential Combination Platter |
| Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta
with a gorgonzola cheese sauce |
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| Richard Nixon N.Y. Steak |
| 10oz. New York steak with a sauce made of green peppercorns and Italian brandy served with seasonal vegetables |
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| Dwight Eisenhower Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed
with egg less pasta |
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| Desserts |
| Eliza Johnson Raspberry Mousse |
| Mousse of raspberry served with a fresh fruit coulis |
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| $69.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
