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| West Wing Menu |
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| Five Course Dinner Menu |
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| Created by SCRW 2007 Chef of the Year |
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| Tray Passed Hors d’Oeuvres |
| A selection of four hors d’oeuvres tray passed to your guests |
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Appetizer
(Please Select One) |
| Andrew Jackson Prosciutto |
| Paper thin sliced Italian San Daniele prosciutto served with fresh fruit |
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| Gerald Ford Shrimp Cocktail |
| Chilled shrimp served with a sweet & spicy tomato syrup |
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| Ulysses S. Grant Smoked Salmon |
| Smoked salmon served with crème fraiche, salmon pearls & Umbro olive oil |
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| Jimmy Carter Smoked Chicken |
Fresh pear and sliced smoked chicken with raspberry dressing
garnished with roasted walnuts |
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Salade
(Please Select One) |
| Mary Lincoln Greens |
| Mesclun greens tossed with White House passion fruit vinaigrette |
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| Patricia Nixon Caesar |
| Tender romaine hearts tossed with Caesar dressing, served in a rice paper nest |
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| Martha Washington Caprese |
Sliced mozzarella, red onions & tomatoes in a Modena balsamic
vinaigrette with fresh basil |
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Choice of Entree
(Please
Select One) |
| John F. Kennedy Salmon |
| Poached all natural salmon served atop a delicious white chocolate mashed potato puree |
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| Abraham Lincoln Filet Mignon |
| 10 oz. Filet mignon, oven roasted served atop baked polenta over a sauce of Gorgonzola cheese |
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| Thomas Jefferson Sea Bass |
| Fresh panned Sea Bass presented in a Cognac, saffron and seafood infusion |
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| Richard Nixon N.Y. Steak |
| 10oz. New York steak with a sauce made of green peppercorns & Italian brandy |
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| Dwight Eisenhower Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed
with egg less pasta |
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| Desserts |
| Eliza Johnson Raspberry Mousse |
| Mousse of raspberry served with a fresh fruit coulis |
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| $79.95 per person, plus tax and gratuity |
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Private dining menus available for groups of 20 to 70
All prices subject to 7.75% tax and 20% gratuity. Beverages not included |
