Finding work in a restaurant is a great opportunity but to make sure that you will be able to perform according
to the nature of the job, it will be important to know your duties and responsibilities and knowing the busboy
job description is one way to start the idea right.
The following are some of the most important responsibilities that busboys should fulfill:
Busboys need to clear glasses, plates, and silverwares and it is a primary responsibility that should be
done between courses or at the end of the meal.
Table setting is another responsibility that should never be overlooked. As soon as guests leave, tabletop
should be cleaned and rearranged before the next guests arrive. In many cases this involves the moving
and/or lifting of tables and chairs.
Restaurant cleanup. Before the restaurant opens and after it closes, intensive cleaning should be done.
Floor should clear of debris and dropped food, used linens be brought to the laundry bag, restrooms should
be cleaned, and garbage should be disposed properly.
Busboys are the extra hands during busy nights. When a restaurant overflows with guests, busboys can be
assigned to help in washing the dishes or cleaning the kitchen.
Stock inspection. This is an important task that will make it possible for servers and bartenders to be
guaranteed that all the ingredients that they need can be found in pantries, refrigerators, and bars.
Customer interaction. Busboys can also help in getting patrons of the restaurant seated and they can also
be asked to deliver foods to tables.
Busboy position is an entry-level job and with the proper management of tasks you can be certain that tasks will
be handled efficiently without even having to deal with difficulties. Flexibility will also give you the best
advantages because most likely, your duties will change from day to day depending on the days/evenings work load.