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The Only Restaurant In The World That Serves 1800 Free Dinners To Children In Need Every Night!
Over 1.5 Million Free Dinners Served To Date In 35 Southern California Locations
And Many More Meals Served In Chicago, New York, Texas, Mexico and Italy

Careers & Job Opportunities

Hostess/Host


The host or hostess job description in a broad overview is to supervises and coordinate the activities of the dining room in a restaurant. The host/hostess stand is as much the lifeblood to a restaurant as the kitchen or bar, but is an often overlooked position.

Every host or hostess job description begins with the dress! To be an effective host or hostess you must begin with your dress. Black, white and grey colors are the code but the most important thing to remember is you need to look sharp. Try to keep jewelry to a minimum and do not over perfume. Hair should be neat and clean and men should be clean-shaven. A host or hostess is the first impression of an establishment so make sure you make a good one.

The host stand is your domain. To be effective, organization is key. The host or hostess job description includes keeping the reception desk clean and organized at all times. Your first duty when getting to work is making sure that it is organized and ready for operation.

Busboy/Busgirl


Finding work in a restaurant is a great opportunity but to make sure that you will be able to perform according to the nature of the job, it will be important to know your duties and responsibilities and knowing the busboy job description is one way to start the idea right.

The following are some of the most important responsibilities that busboys should fulfill:

  1. Busboys need to clear glasses, plates, and silverwares and it is a primary responsibility that should be done between courses or at the end of the meal.
  2. Table setting is another responsibility that should never be overlooked. As soon as guests leave, tabletop should be cleaned and rearranged before the next guests arrive. In many cases this involves the moving and/or lifting of tables and chairs.
  3. Restaurant cleanup. Before the restaurant opens and after it closes, intensive cleaning should be done. Floor should clear of debris and dropped food, used linens be brought to the laundry bag, restrooms should be cleaned, and garbage should be disposed properly.
  4. Busboys are the extra hands during busy nights. When a restaurant overflows with guests, busboys can be assigned to help in washing the dishes or cleaning the kitchen.
  5. Stock inspection. This is an important task that will make it possible for servers and bartenders to be guaranteed that all the ingredients that they need can be found in pantries, refrigerators, and bars.
  6. Customer interaction. Busboys can also help in getting patrons of the restaurant seated and they can also be asked to deliver foods to tables.

Busboy position is an entry-level job and with the proper management of tasks you can be certain that tasks will be handled efficiently without even having to deal with difficulties. Flexibility will also give you the best advantages because most likely, your duties will change from day to day depending on the days/evenings work load.