The Anaheim White House restaurant occupies a lovely 1909 home with eight different dining areas.

The menu features fresh seafood and specialties influenced by proprietor Bruno Serato's frequent trips to his hometown of Verona, Italy. The restaurant is included in Epicurean Rendezvous' "100 Best Restaurants in Southern California" and received three stars from the Mobil Guide.
The award winning wine list features over 200 Californian and European wines.

La Vie en Rose Restaurant... A visit to La Vie en Rose is like a visit to the French countryside.
The menu includes recipes native to the Gascony and Province seaside villages and farms. Located in Brea it is just minutes from the Anaheim Convention Center and John Wayne Airport.

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Gift certificates are available in any denomination and are valid every day of the year.

Please print the order form and fax it to (714) 772-7062.

Several very nice articles have been written about us lately...

From Orange Coast Magazine..."One of the Innovative Restaurateurs who are changing the way we think about dining out.

At the Anaheim White House, owner Bruno Serato has mastered the art of hospitality, daring to be different in a traditional setting and finding success by defying the trends. In an era when serious, white-tablecloth dining is fading, Serato has found the secret to making a formal dining experience popular."

This from Fifi Chao, world-renowned food critic in the Orange County Business Journal... "Some call Anaheim White House the Spago of OC. It has has become the quiet gathering place for many celebrities from the motion picture industry, publishing and sports. Former presidents and a princess or two have dined here.

This is not an Italian eatery predicated upon garlic and tomatoes. Instead, it's in tune with what's happening at refined restaurants in Italy. The service is amazingly professional and friendly and the family involvement is serious."

From OC Metro... "A Fancy Restaurant that doesn't make you feel like a hick.

This place has been on a lot of “A” lists over the years, particularly since 1987 when current owner Bruno Serato took the helm and established it as a beacon of Northern Italian and French cuisine, but it manages to feel like, well, home, albeit a home that looks for all the world like the inside of a wedding cake."