Bar Menu

“B” Bar Menu

Cocktails & Tapas

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

$12.95

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$14.95

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$13.95

Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt

$15.50

Scallop Carpaccio

Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil

$18.50

Pate di Coniglio

Rabbit pate served with cornichon, Dijon mustard, and toast points

$18.50

California Roll

Crab, avocado, cucumber, and eel sauce

$8.95

Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce

$11.50

Bourgogne Escargot (GF)

Bourgogne escargot with garlic and herbs (15 minutes)

$13.95

Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

$16.95

Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

$16.50

Salmone Credo Crocante

Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce

$15.00

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

$13.50

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
V = Vegetarian / GF = Gluten Free