Bar Menu

“B” Bar Menu

Cocktails & Tapas

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa


Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce


Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli


Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt


Scallop Carpaccio

Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil


Pate di Coniglio

Rabbit pate served with cornichon, Dijon mustard, and toast points


California Roll

Crab, avocado, cucumber, and eel sauce


Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce


Bourgogne Escargot (GF)

Bourgogne escargot with garlic and herbs (15 minutes)


Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish


Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown


Salmone Credo Crocante

Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce


Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
V = Vegetarian / GF = Gluten Free