Dessert Menu

Chocolate Trilogy - GF

Chocolate cake layerd with dark and white chocolate mousse


Banana Butterscotch - GF

Flourless chocolate cake, milk chocolate and butterscotch mousse with banana compote


Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown


Jackie O

Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)

Chocolate Marquise - GF

Flourless chocolate cake topped with dark chocolate mousse


Velutto Rosso - GF

Rich red velvet cake with a creamy cheesecake mousse


Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream


Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream
(Available On Request)

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