Desserts

Dessert Menu

Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione

$10.95

Crème Brulée

Traditional French dessert of vanilla bean custard served with a caramelized sugar crown

$10.95

Chocolate Banana Tart

Baked puff pastry topped with caramelized banana & vanilla gelato Layered with vanilla & chocolate sauces
(Please allow 15 minutes)

$10.95

Jackie O. Dessert Assortment

Our Pastry chef's selection of his finest desserts in bite size pieces

$13.95 Per Person
(4 Person Minimum)

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$10.95

Chocolate Illusion

Cylinder of chocolate made from praline & butter wafers with a pride cream

$10.95

Apple Tart

Puff pastry with a layer of almond paste, topped with sliced green apples baked and with vanilla ice cream
(Please allow 15 minutes)

$10.95

Grand Marnier Soufflé

Served with chocolate ganache, crème anglaise, and chantilly whipped cream
(Please allow 25 minutes)

$13.95

The Only Restaurant In The World That Serves 1800 Free Dinners To Children In Need Every Night!
Over 1.5 Million Free Dinners Served To Date In 35 Southern California Locations
And Many More Meals Served In Chicago, New York, Texas, Mexico and Italy