Desserts

Dessert Menu

Dolce al Zabaglione

Vanilla cake filled with Chantilly cream and fresh strawberries topped with Italian zabaglione

$10.95

Crème Brulée

Traditional French dessert of vanilla bean custard served with a caramelized sugar crown

$10.95

Chocolate Banana Tart

Baked puff pastry topped with caramelized banana & vanilla gelato Layered with vanilla & chocolate sauces
(Please allow 15 minutes)

$10.95

Jackie O. Dessert Assortment

Our Pastry chef's selection of his finest desserts in bite size pieces

$13.95 Per Person
(4 Person Minimum)

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$10.95

Chocolate Illusion

Cylinder of chocolate made from praline & butter wafers with a pride cream

$10.95

Apple Tart

Puff pastry with a layer of almond paste, topped with sliced green apples baked and with vanilla ice cream
(Please allow 15 minutes)

$10.95

Grand Marnier Soufflé

Served with chocolate ganache, crème anglaise, and chantilly whipped cream
(Please allow 25 minutes)

$13.95

The Only Restaurant In The World That Serves 3500+ Free Dinners To Children In Need Every Night!
Over 2 Million Free Dinners Served To Date In Over 50 Locations