Desserts

Dessert Menu

Chocolate Trilogy - GF

Chocolate cake layerd with dark and white chocolate mousse

$11.50

Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream

$11.50

Strawberry Opera

Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote

$11.50

Jackie O

Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$11.50

Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown

$11.50

Lemon Meringue

Vanilla cookie dough, lemon curd and Italian meringue

$11.50

Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream

$15.00

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