Appetizers/Small Plates

Dinner Menu

Appetizers/Tapas

Calamari Picatta

Sliced Pacific calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce

$13.50

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$16.50

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$14.50

Prosciutto Crudo (GF)

Famous Italian ham cured with sea salt, aged 16 months

$15.50

California Roll

Crab, avocado, cucumber, and eel sauce

$12.00

Beef Carpacio

Thinly sliced raw Angus beef with Redoro extra virgin olive oil, lemon, black pepper, and Parmesan

$17.50

Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango sauce

$13.50

Bourgogne Escargot (GF)

"Our French Touch, makes you feel as if you are in Paris"
Bourgogne escargot, garlic Pernod and herbs (15 minutes)

$14.50

Sweet Stuffed Peppers

Sweet peppers stuffed with crab, cream cheese, ponzu, mango, papaya, and cucumber relish

$16.95

Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

$20.50

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli

$14.50

Baccala e Polenta: Mamma Caterina's Favorite

Salted Merluzzo (cod) served with garlic and white onions over yellow, Italian cornmeal

$13.95

Soup & Salad

Soup & Salad

White House Greens (V GF)

Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest

$9.95

Zuppa del Giorno

Ask your server for today's selection

$9.95

Caesar Salad (GF)

Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)

$9.95

Caprese Salad (V GF)

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions

$15.00

Meat Entrees

Premium Steaks & Meat

Filet Mignon (GF)

Angus Filet mignon served with a wild mushroom sauce and Italian polenta

6 oz. $38.50 / 10 oz. $49.95

Hanger Steak (GF)

10 oz. Prime Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili flakes

$38.95

Osso Buco Milanese

An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

$46.50

Braised Beef (GF)

A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce

$36.50

New York Steak (GF)

14 oz, Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce

$46.95

Oven-roasted Chicken

8 oz. skinless breast of chicken, lightly breaded filled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables

$29.95

Seafood Entrees

Seafood Entrees

Whitefish

Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot ginger puree

$32.95

Mediterranean Branzino (GF)

Steamed European seabass with extra virgin Olive oil, fresh lemon and chef's spices

$44.95

Shrimp Bucatini

Sauteed Pacific shrimp with soy sauce and a touch of cream tossed with bucatini pasta, a large hollow spaghetti pasta

$35.95

Steamed Clams

Fresh steamed clams, linguine pasta, roasted garlic, white wine, butter, parsley, and red pepper flakes

$34.50

Salmon Chocolat

White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

$35.95

Blackened Ahi Tuna * (GF)

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

$34.50

Side Dishes

Garlic Mash Potatoes $8.50

Sauteed Asparagus (Seasonal) $12.00

Sauteed Spinach $9.50

White Chocolate Mash Potato $8.50

French Fries $8.50

Sauteed Mushrooms $9.50

Sauteed Brussel Sprouts $9.50

Pasta Entrees

Pasta Entrees

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper

$26.50

Ravioli Formaggio (V)

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

$26.50

Gnocchi Gorgonzola (V)

Italian flour and potato dumplings, gorgonzola cheese, tomato cream

$27.50

Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

$25.95

Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce

$25.95

Pasta Calabrese (V)

Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables

$23.95

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

Pizza

Margherita Pizza

Fresh tomatoes, basil leaves, and mozzarella cheese

$17.50

Pizza ai Carciofi

Pizza with artichoke hearts, onion, and mozzarella cheese

$21.50

Italian Gourmet Pizza

Pizza with imported Prosciutto Crudo and burrata cheese

$28.00

Pizza con Gamberi

Pacific shrimp, parsley, garlic, and mozzarella cheese

$23.50

Desserts

Dessert Menu

Chocolate Trilogy - GF

Chocolate cake layerd with dark and white chocolate mousse

$11.50

Banana Tart

Layers of baked puffed pastry, Chantilly whipped cream, chocolate ganache and caramelized bananas. Served with creme anglaise and vanilla ice cream

$11.50

Strawberry Opera

Vanilla sponge layered with Chantilly whipped cream and fresh berries served with a wild berry compote

$11.50

Jackie O

Our signature dessert of our Pastry Chef's finest desserts served family style with a sugar tower

$13.95 Per Person
(4 Person Minimum)

Tiramisu

Our family recipe of Savoiardi sugar biscuits dipped in espresso and topped with Mascarpone sweet cream cheese sprinkled with cocoa

$11.50

Creme Brule

Traditional French Vanilla bean rich custard served with a caramelized crown

$11.50

Lemon Meringue

Vanilla cookie dough, lemon curd and Italian meringue

$11.50

Souffle El Nino

Flourless Grand Marnier souffle served with a trio of sauces: Chocolate ganache, creme anglaise and Chantilly cream

$15.00

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change