Appetizers/Small Plates

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Dinner Menu

Appetizers/Small Plates

Rainbow Doughnut

Rice Doughnut stuffed with crab, topped with Ahi tuna, salmon, Hamachi, sesame seeds, tobika caviar & radish served with eel sauce


Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa


Lobster Ravioli

Gwen Stefani’s Favorite
Langostino, Lobster with fresh basil, Japanese ginger, served with a citrus sauce


Tempura Artichoke Hearts

Artichoke hearts, fried in rice tempura butter, with Burrata cheese, Italian pesto and spiced aioli


Prosciutto di Parma

Famous Italian ham cured with sea salt


Kale and Mozzarella Ravioli (GF)

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce


Bourgogne Escargot

Bourgogne escargot with garlic and herbs (15 minutes)


Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish


Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown


Soup & Salad

Soup & Salad

White House Baby Greens

Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette


Caesar Salad

Tender romaine hearts with our traditional Caesar dressing (anchovies on request)


Caprese Salad

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions


Soup of the Day

Ask your server for today's selection


Seafood Entrees

Seafood Entrees


Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree


Mediterranean Branzino

Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice


Salmon Chocolat

White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc


Blackened Ahi Tuna *

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya


Pasta Entrees

Pasta Entrees

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon, and dusted with black pepper


Linguine Clams

Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth


Ravioli Formaggio

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce


Gnocchi Gorgonzola

Italian flour and potato dumplings, gorgonzola cheese, tomato cream


Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes


Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce


Shrimp Bucatini

Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta


Pasta Calabrese (GF) (V)

Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables


All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

Meat Entrees

Premium Steaks & Meat

Filet Mignon

Served with a wild mushroom sauce and Italian polenta

5 oz. $28.95 / 10 oz. $45.95

Hanger Steak

10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes


New York Steak

14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce


Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta


Braised Beef

A White House Signature Dish
Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce


T-Bone Steak

16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt


Chicken Tarragon

8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce


Rack of Lamb

Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus

Half Rack $29.50 / Full Rack $45.95

Additional Sauces

Béarnaise - Green Peppercorn - Balsamic
Chimmichuri (Cold) - Porcini Mushroom


Side Dishes

Garlic Mash Potatoes - Sauteed Spinach - French Fries
Sauteed Asparagus - White Chocolate Mash Potato - Sauteed Brussel Sprouts
Broccoli Cheese - Sauteed Mushrooms


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness