Appetizers/Small Plates

The Only Restaurant In The World That Serves 1800 Free Dinners To Children In Need Every Night!
Over 1.5 Million Free Dinners Served To Date In 35 Southern California Locations
And Many More Meals Served In Chicago, New York, Texas, Mexico and Italy

Dinner Menu

Appetizers/Small Plates

Portobello Raviolo

Portobello mushroom stuffed ravioli, green peppercorn herbed glace, sauteed locally grown spinach

$12.95

Lobster Ravioli

Gwen Stefanis favorite
Langostino, lobster, fresh basil, Japanese ginger, citrus sauce

$14.95

Escargot Ravioli

Homemade escargot ravioli served with garlic butter sauce

$12.95

Sweet Pepper al Formaggio

Sweet pepper, tempura, jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber relish

$16.95

Baccala e Polenta

Mamma Caterina’s Favorite
Salted dried merluzzo (cod) then marinated in milk, roasted garlic, sauteed onions, over italian yellow cornmeal

$13.95

Tempura Artichoke Hearts

Artichoke hearts, fried in rice tempura batter, burrata cheese, pesto and spiced aioli

$13.95

Calamari con Grappa

Sliced pacific calamari steak, french shallots, italian grappa

$12.95

Bourgogne Escargot

Our French Touch
Bourgogne escargot, garlic & herbs

$13.95

Beef Carpaccio *

Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard

$15.95

Lobster Sashimi *

Thinly sliced raw atlantic lobster, fresh lemon, extra virgin olive oil

$24.95

Shrimp Cocktail

Chilled pacific shrimp, cocktail sauce

$16.95

Calamari Fritti

Wild squid fried calamari in seasoned flour and italian vegetable oil

$13.50

Sushi Arcobaleno *

Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce

$16.95

Tuna Tartare *

Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing

$16.50

Soft Shell Crab

Sauteed soft shell crab, flour, potato cake, picatta sauce

$18.95

Kale & Mozzarella Ravioli

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream

$11.50

Prosciutto di Parma

Famous Italian ham cured with sea salt

$15.95

Soup & Salad

Soup & Salad

Contemporary Greens

Mesclun greens, rice paper basket, our famous White House passion fruit & ginger vinaigrette

$8.95

Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing

$8.95

Caprese Salad

Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil, red onions

$15.95

Pasta e Fagioli Soup

Verona Soup Specialty
Customary vegetarian preparation, vegetable broth, pasta, cannellini beans

$9.95

Seafood Entrees

Seafood Entrees

Mediterranean Branzino

Steamed european seabass served skin on, extra virgin olive oil, fresh lemon

$42.50

Whitefish Florentine

Subtle and soft bocourti whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce

$32.95

Sand Dabs

Wild caught, delicate and sweet north pacific whitefish filets, egg wash, flour, fresh lemon, butter sauce

$29.50

Salmon Chocolat

White House Signature Dish
Steamed atlantic salmon, Bruno’s creation of belgium “white chocolate mashed potato”, japanese ginger & orange beurre blanc

$33.50

Steamed Clams

Fresh clams, angel hair pasta, roasted garlic, red pepper flakes in a white wine and seafood broth

$27.50

Blackened Ahi Tuna *

Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya

$32.95

Lobster Cioppino

Frutti di Mare fresh melange of seafood including whitefish, shrimp, calamari topped with lobster tail

$45.95

Shrimp Scampi

Sauteed pacific shrimp, garlic, white wine, shallots, tomatoes and pasta

$33.50

Pasta Entrees

Pasta Entrees

Linguine con Calamari

Basilicata Region
Wild caught squid calamari, olive oil, fresh basil, tomato and black pasta

$26.95

Rigatoni Carbonara

Roma Specialty
Large tube pasta, parmigiano-reggiano cheese, egg, sautéed bacon and black pepper dust

$24.50

Pappardelle Bolognese

Emilia Romagna Region
Extra large fettuccine pasta, traditional bolognese meat sauce

$19.95

Penne Amatriciana

Lazio Region
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley and crushed red chili flakes

$23.95

Gnocchi Gorgonzola

Veneto Region
A house favorite of potato dumplings, italian gorgonzola cheese, tomato cream sauce

$24.95

Ravioli Formaggio

Piemonte Region
Ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce

$22.95

Bolognese Tortelloni

Large cheese tortelloni in meat sauce bolognese ragu

$22.50

Kale Raviolis

Gluten free & vegetarian kale & mozzarella filled ravioli, mango cream sauce

$19.95

Pasta Calabrese

Vegan & Gluten Free Option
Gluten free pasta, extra virgin olive oil, roasted garlic, seasonal vegetables

$19.95

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Meat Entrees

Meat Entrees

Beef & Lobster Lovers

Bruno's Special
Poached atlantic lobster tail in a champagne sauce paired with braised beef topped with porcini mushroom sauce

$38.95

T-Bone Steak

Midwestern T-Bone steak, generally considered one of the highest quality steaks

$42.50

Broiler Chicken

Oven roasted maryland cornish hen, melange of fresh herbs, garlic, mashed potatoes

$27.95

Braised Beef

A White House Signature Dish
Tender midwest beef short rib braised in cabernet sauvignon reduction, porcini mushroom sauce, yellow polenta

$32.95

New York Steak

10 oz. Angus new york strip, imported green peppercorns, shallot and brandy sauce

$36.95

Lamb Shank

20 oz. bone in lamb shank, braising juices

$34.50

Hanger Steak

10 oz. Hanger steak in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes

$35.95

Bison Tenderloin

10oz. all natural north dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction

$68.50

Filet Mignon

10 oz. Filet mignon, wild mushroom sauce, italian polenta

$44.95

Ossobuco Milanese

Cross cut veal shank braised in red wine, locally farmed herbs, over soft polenta

$44.50

Prime Rib

"Customers say O.C's Best Prime Rib"
12 oz. all natural & hormone free prime rib, onions, garlic, fresh herbs, oven roasted over rock salt

$39.50

Rack of Lamb

Naturally fed new zealand lamb, pan roasted, thyme & garlic marinade, local rosemary, lamb jus

$43.95

Venison

Chef Bruno's Favorite
All natural new zealand rack of venison, red currant, orange sauce, raspberry coulis

$46.95

Side Dishes

Garlic Mash Potatoes - Sauteed Spinach - French Fries
Sauteed Asparagus - White Chocolate Mash Potato
Broccoli Cheese - Sauteed Mushrooms

$8.50

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness