Appetizers/Small Plates

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Dinner Menu

Appetizers/Small Plates

Ciambella di Crudi (GF)

Rice Doughnut stuffed with crab, topped with Ahi tuna, salmon, Hamachi, sesame seeds, tobika caviar & radish served with eel sauce

$12.50

Calamari con Grappa

Sliced Pacific calamari steak, sautéed with French shallots and Italian grappa

$12.95

Lobster Ravioli

Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce

$14.95

Tempura Artichoke Hearts (V GF)

Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli

$13.95

Prosciutto di Parma (GF)

Famous Italian ham cured with sea salt

$15.50

Scallop Carpaccio

Fresh sliced scallops, crispy watermelon salad, Peruvian Rocoto sauce, and extra virgin olive oil

$18.50

Pate di Coniglio

Rabbit pate served with cornichon, Dijon mustard, and toast points

$18.50

California Roll

Crab, avocado, cucumber, and eel sauce

$8.95

Kale and Mozzarella Ravioli (V GF)

Ravioli filled with kale and mozzarella cheese served with a mango cream sauce

$11.50

Bourgogne Escargot (GF)

Bourgogne escargot with garlic and herbs (15 minutes)

$13.95

Sweet Stuffed Peppers

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, and cucumber relish

$16.95

Tuna Tartare *

Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown

$16.50

Salmone Credo Crocante

Fresh salmon, Red and Napa cabbage, Tobiko caviar, avocado, smoked dried jalapeno, crispy wonton wrapper, and ponzu sauce

$15.00

Etna Volcano

Crab, whitefish tempura, avocado, unagi sauce, fried Shishito peppers, calamari rings, and smoked jalapeno aioli

$13.50

Foie Gras Creme Brulee

Apple creme brulee topped with foie gras with port wine and truffle

$17.50

Soup & Salad

Soup & Salad

White House Baby Greens

Baby iceberg lettuce, red onion, cherry tomatoes, tossed with our famous White House passion fruit and ginger vinaigrette

$8.95

Caesar Salad

Tender romaine hearts with our traditional Caesar dressing (anchovies on request)

$8.95

Caprese Salad

Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, and red onions

$11.95

Soup of the Day

Ask your server for today's selection

$9.95

Meat Entrees

Premium Steaks & Meat

Filet Mignon

Served with a wild mushroom sauce and Italian polenta

5 oz. $28.95 / 10 oz. $45.95

Hanger Steak

10 oz. Prime Hanger steak in a Chimichurri marinade of parsley, garlic, cilantro, cumin and red chili flakes

$37.95

New York Steak

14 oz. Prime New York strip, seasoned with imported Madagascar green peppercorns, shallots and brandy sauce

$44.95

Osso Buco Milanese

Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta

$44.50

Braised Beef

A White House Signature Dish
Tender Midwest beef, braised in a Cabernet Sauvignon reduction, served with a robust porcini mushroom sauce

$34.95

T-Bone Steak

16 oz. Midwestern T-Bone steak rubbed with Hawaiian sea salt

$46.50

Chicken Tarragon

8 oz. Airline chicken, filled with Fontina cheese and fresh spinach, fragrant tarragon, served with seasonal vegetables, a beurre blanc sauce

$29.95

Rack of Lamb

Naturally-fed New Zealand Lamb, pan roasted in a thyme and garlic marinade with rosemary and lamb a jus

Half Rack $29.50 / Full Rack $45.95

Additional Sauces

Béarnaise - Green Peppercorn - Balsamic
Chimmichuri (Cold) - Porcini Mushroom

$6.00

Side Dishes

Garlic Mash Potatoes - Sauteed Spinach - French Fries
Sauteed Asparagus - White Chocolate Mash Potato - Sauteed Brussel Sprouts
Broccoli Cheese - Sauteed Mushrooms

$8.50

Pasta Entrees

Pasta Entrees

Rigatoni Carbonara

Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon, and dusted with black pepper

$24.50

Linguine Clams

Fresh steamed clams, linguine pasta, roasted garlic, and red pepper flakes in a white wine and seafood broth

$29.50

Ravioli Formaggio

Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce

$22.95

Gnocchi Gorgonzola

Italian flour and potato dumplings, gorgonzola cheese, tomato cream

$25.50

Penne Amatriciana

Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes

$23.95

Pappardelle Bolognese

Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce

$21.50

Shrimp Bucatini

Sautéed Pacific shrimp with soy sauce, a touch of cream tossed with bucatini pasta

$33.50

Pasta Calabrese (GF) (V)

Gluten free pasta tossed with extra virgin olive oil, roasted garlic, and seasonal vegetables

$19.95

All pasta entrees can be prepared with whole wheat or gluten free pasta upon request

Seafood Entrees

Seafood Entrees

Whitefish

Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot, ginger puree

$32.95

Mediterranean Branzino

Steamed, European Seabass served skin-on, with extra virgin olive oil, fresh lemon, served on a bed of black rice

$42.50

Salmon Chocolat

White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc

$33.50

Blackened Ahi Tuna *

Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya

$32.95

* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu subject to change