Appetizers/Small Plates

The Only Restaurant In The World That Serves 3500 Free Dinners To Children In Need Every Night!
Over 1.8 Million Free Dinners Served To Date In 35 Southern California Locations
And Many More Meals Served In Chicago, New York, Texas, Mexico and Italy

Dinner Menu

Appetizers/Small Plates

Portobello Raviolo

Portobello mushroom stuffed ravioli, green peppercorn herbed glace, sauteed locally grown spinach


Lobster Ravioli

Gwen Stefanis favorite
Langostino, lobster, fresh basil, Japanese ginger, citrus sauce


Escargot Ravioli

Homemade escargot ravioli served with garlic butter sauce


Sweet Pepper al Formaggio

Sweet pepper, tempura, jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber relish


Baccala e Polenta

Mamma Caterina’s Favorite
Salted dried merluzzo (cod) then marinated in milk, roasted garlic, sauteed onions, over italian yellow cornmeal


Tempura Artichoke Hearts

Artichoke hearts, fried in rice tempura batter, burrata cheese, pesto and spiced aioli


Calamari con Grappa

Sliced pacific calamari steak, french shallots, italian grappa


Bourgogne Escargot

Our French Touch
Bourgogne escargot, garlic & herbs


Beef Carpaccio *

Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish, mustard


Lobster Sashimi *

Thinly sliced raw atlantic lobster, fresh lemon, extra virgin olive oil


Shrimp Cocktail

Chilled pacific shrimp, cocktail sauce


Calamari Fritti

Wild squid fried calamari in seasoned flour and italian vegetable oil


Sushi Arcobaleno *

Rainbow roll sushi of steamed white rice, jumbo lump crab, sliced california avocado, pacific shrimp, hawaiian tuna, wild salmon, farm raised whitefish, japanese style ponzu sauce


Tuna Tartare *

Fresh raw chopped hawaiian yellowfin ahi tuna, mildly spiced dressing


Soft Shell Crab

Sauteed soft shell crab, flour, potato cake, picatta sauce


Kale & Mozzarella Ravioli

Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream


Prosciutto di Parma

Famous Italian ham cured with sea salt


Soup & Salad

Soup & Salad

Contemporary Greens

Mesclun greens, rice paper basket, our famous White House passion fruit & ginger vinaigrette


Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing


Caprese Salad

Burrata mozzarella cheese, fresh tomatoes, modena balsamic vinaigrette, fresh basil, red onions


Pasta e Fagioli Soup

Verona Soup Specialty
Customary vegetarian preparation, vegetable broth, pasta, cannellini beans


Seafood Entrees

Seafood Entrees

Mediterranean Branzino

Steamed european seabass served skin on, extra virgin olive oil, fresh lemon


Whitefish Florentine

Subtle and soft bocourti whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce


Sand Dabs

Wild caught, delicate and sweet north pacific whitefish filets, egg wash, flour, fresh lemon, butter sauce


Salmon Chocolat

White House Signature Dish
Steamed atlantic salmon, Bruno’s creation of belgium “white chocolate mashed potato”, japanese ginger & orange beurre blanc


Steamed Clams

Fresh clams, angel hair pasta, roasted garlic, red pepper flakes in a white wine and seafood broth


Blackened Ahi Tuna *

Tropical waters, wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and papaya


Lobster Cioppino

Frutti di Mare fresh melange of seafood including whitefish, shrimp, calamari topped with lobster tail


Shrimp Scampi

Sauteed pacific shrimp, garlic, white wine, shallots, tomatoes and pasta


Pasta Entrees

Pasta Entrees

Linguine con Calamari

Basilicata Region
Wild caught squid calamari, olive oil, fresh basil, tomato and black pasta


Rigatoni Carbonara

Roma Specialty
Large tube pasta, parmigiano-reggiano cheese, egg, sautéed bacon and black pepper dust


Pappardelle Bolognese

Emilia Romagna Region
Extra large fettuccine pasta, traditional bolognese meat sauce


Penne Amatriciana

Lazio Region
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley and crushed red chili flakes


Gnocchi Gorgonzola

Veneto Region
A house favorite of potato dumplings, italian gorgonzola cheese, tomato cream sauce


Ravioli Formaggio

Piemonte Region
Ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce


Bolognese Tortelloni

Large cheese tortelloni in meat sauce bolognese ragu


Kale Raviolis

Gluten free & vegetarian kale & mozzarella filled ravioli, mango cream sauce


Pasta Calabrese

Vegan & Gluten Free Option
Gluten free pasta, extra virgin olive oil, roasted garlic, seasonal vegetables


Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Meat Entrees

Meat Entrees

Beef & Lobster Lovers

Bruno's Special
Poached atlantic lobster tail in a champagne sauce paired with braised beef topped with porcini mushroom sauce


T-Bone Steak

Midwestern T-Bone steak, generally considered one of the highest quality steaks


Broiler Chicken

Oven roasted maryland cornish hen, melange of fresh herbs, garlic, mashed potatoes


Braised Beef

A White House Signature Dish
Tender midwest beef short rib braised in cabernet sauvignon reduction, porcini mushroom sauce, yellow polenta


New York Steak

10 oz. Angus new york strip, imported green peppercorns, shallot and brandy sauce


Lamb Shank

20 oz. bone in lamb shank, braising juices


Hanger Steak

10 oz. Hanger steak in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes


Bison Tenderloin

10oz. all natural north dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction


Filet Mignon

10 oz. Filet mignon, wild mushroom sauce, italian polenta


Ossobuco Milanese

Cross cut veal shank braised in red wine, locally farmed herbs, over soft polenta


Prime Rib

"Customers say O.C's Best Prime Rib"
12 oz. all natural & hormone free prime rib, onions, garlic, fresh herbs, oven roasted over rock salt


Rack of Lamb

Naturally fed new zealand lamb, pan roasted, thyme & garlic marinade, local rosemary, lamb jus



Chef Bruno's Favorite
All natural new zealand rack of venison, red currant, orange sauce, raspberry coulis


Side Dishes

Garlic Mash Potatoes - Sauteed Spinach - French Fries
Sauteed Asparagus - White Chocolate Mash Potato
Broccoli Cheese - Sauteed Mushrooms


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness