Appetizers/Small Plates

The Only Restaurant In The World That Serves 2250 Free Dinners To Children In Need Every Night!
Over 1.5 Million Free Dinners Served To Date In 35 Southern California Locations
And Many More Meals Served In Chicago, New York, Texas, Mexico and Italy

Lunch Menu

Appetizers/Small Plates

Portobello Mushroom Ravioli

Portobello mushroom stuffed ravioli, green peppercorn herbed glace, locally grown spinach


Lobster Ravioli

Gwen Stefanis favorite
Lobster, fresh basil, Japanese ginger and citrus


Escargot Ravioli

Bourgogne escargot filled ravioli with a garlic and butter sauce


Calamari con Grappa

Sliced calamari steak, shallots, italian grappa, fresh pasta


Beef Carpaccio *

Thinly sliced raw beef, extra virgin olive oil, fresh parmesan shavings, micro green garnish


Calamari Fritti

Wild squid fried calamari in seasoned flour and italian vegetable oil


Bourgogne Escargot

Our French Touch
Bourgogne escargot, garlic, herbs, Pernod flambe


Tuna Tartare *

Fresh hawaiian ahi tuna, crushed red chili flakes, mildly spiced dressing


Sweet Pepper al Formaggio

Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber


Baccala e Polenta

Mamma Caterina’s Favorite
Italian yellow cornmeal, dried & salted cod soaked in milk, roasted garlic, sauteed onions


Tempura Artichoke hearts

Artichoke hearts fried in tempura batter topped with burrata cheese and in pesto and spiced aioli


Shrimp Cocktail

Chilled pacific shrimp, cocktail sauce


Prosciutto di Parma

Famous Italian ham cured with sea salt


Soup & Salad

Soup & Salad

Contemporary Greens

Mesclun greens, rice paper basket, our famous White House passion fruit & ginger vinaigrette


Caesar Salad

Tender romaine hearts, rice paper, our traditional Caesar dressing


Pasta e Fagioli Soup

Verona Soup Specialty
Customary vegetarian preparation, vegetable broth, pasta, cannellini beans


Seafood Entrees

Seafood Entrees

Whitefish Florentine

Subtle and soft bocourti whitefish, prepared florentine style, topped with sauteed fresh spinach, lemon sauce


Sand Dabs

Delicate and sweet pacific whitefish filets, egg wash, flour, fresh lemon, butter sauce


Blackened Ahi Tuna *

Wild caught yellowfin ahi tuna blackened and served in a tropical relish of honey, mango and  papaya


Steamed Clams

Fresh clams, angel hair pasta, roasted garlic, red pepper flakes in a white wine and seafood broth


Shrimp Scampi

Sauteed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta


White Chocolate Salmon

White House Signature Dish
Steamed atlantic salmon, Bruno’s creation of belgium "white chocolate mashed potato", japanese ginger & orange beurre blanc


Pasta Entrees

Pasta Entrees

Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Pappardelle Bolognese

Emilia Romagna Region
Extra large fettuccine pasta, traditional bolognese meat sauce


Ravioli Formaggio

Piemonte Region
Ricotta & pecorino cheese filled ravioli prepared with an italian porcini mushroom sauce


Pasta Calabrese

Vegan & Gluten Free Option
Gluten free pasta, extra virgin olive oil, roasted garlic, seasonal vegetables


Kale Raviolis

Gluten Free & Vegetarian
Kale & mozzarella filled ravioli, Mango cream


Rigatoni Carbonara

Roma Specialty
Large tube pasta, parmigiano-reggiano cheese, egg, sautéed bacon and black pepper dust


Gnocchi Gorgonzola

Veneto Region
Small potato dumplings with italian gorgonzola cheese


Bolognese Tortelloni

Large cheese tortelloni in ragu alla bolognese of onions, carrots, celery and beef


Penne Amatriciana

Lazio Region
Fresh roma tomato sauce, italian bacon, brown onions, basil, local parsley and crushed red chili flakes


Linguine con Calamari

Basilicata Region
Wild caught squid calamari, olive oil, fresh basil, tomato and black pasta


Pasta recipes can be prepared with whole wheat pasta or gluten free upon request

Salad Entrees

Salad Entrees

Insalata Caprese

Buffala mozzarella, red onions, tomatoes, modena balsamic vinaigrette, fresh basil


Grilled Chicken Caesar

Romaine hearts, parmesan, caesar dressing, grilled chicken breast


Seafood Salad

Poached salmon, pacific shrimp, seasonal greens, orange dressing, citrus segments


Steak Salad

Tender steak, dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens


Meat Entrees

Meat Entrees

Broiler Chicken

Oven roasted, maryland cornish hen, melange of fresh herbs, garlic, mashed potatoes


Hanger Steak

Hanger steak in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes


Braised Beef

A White House Signature Dish
Tender Midwest beef short rib braised in cabernet sauvignon reduction, porcini mushroom sauce, yellow polenta


Filet Mignon

5 oz. Petite filet mignon served with a wild mushroom sauce, italian Polenta


These meat selections from our dinner menu are available for lunch


Chef Brunos Favorite
All natural new zealand rack of venison in a red currant, raspberry coulis and orange sauce


New York Steak

10 oz. Angus New York strip, imported green peppercorns, shallot and brandy sauce


Rack of Lamb

Naturally fed new zealand lamb, pan roasted, thyme & garlic marinade, rosemary, lamb jus


Side Dishes

Garlic Mash Potatoes - Sauteed Spinach - French Fries
Sauteed Asparagus - White Chocolate Mash Potato - Broccoli Cheese


* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness