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| Sunday Brunch Menu |
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| Champagne Brunch |
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First Course
(Select One) |
| Donna Karan Pacific Calamari |
| Sautéed calamari steak and a dash of Italian grappa with capers over capellini pasta |
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| Walter Nudo Ravioli |
Ravioli stuffed with a combination of Italian cheeses in
a wild Porcini mushroom sauce |
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| C. Klein Gnocchi al Pomodoro |
| Our Family Recipe of delicious flour & potato dumplings served in a tomato beurre blanc |
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| Pasta e Fagioli Soup |
| Customary preparation with Italian sausage, pasta & cannellini beans |
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| St. John Greens |
| Baby mesclun greens tossed with The White House passion fruit vinaigrette |
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| Caesar Salad Ariana |
| Romaine hearts tossed with Caesar dressing |
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| Escargot Dior |
| Bourgogne snails baked with garlic & herbs in Pernod flambé |
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Entrees
(Select One) |
| Eggs Florentine |
Poached eggs with wild spinach atop English muffin topped
with Hollandaise |
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| Cartier Tenderloin of Pork |
| Eastern pork tenderloin sliced, grilled and served with a green peppercorn sauce |
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| Vuitton Grilled Chicken Caesar |
| Romaine hearts with Parmesan, Caesar dressing and grilled chicken breast |
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| Fendi Omelet al Formaggio |
Omelet made with fresh seasonal vegetables and Asiago cheese
served with roasted potatoes |
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| Versace Tilapia |
| Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion |
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| Dolce Gabbana Sand Dabs |
| Delicate whitefish fillets lightly breaded in a light lemon beurre blanc |
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| Zenga Rigatoni Formaggio |
| Large tube pasta tossed in with melted Grana Padana Parmesan, sautéed bacon |
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| Vuitton Panino di Pollo alla Parmigana |
| French Baguette with chicken parmesan, romaine and fresh tomatoes |
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| Ferré Beef Tri-Tip |
| Oven roasted Beef Tri-Tip presented with a Fresh herb demi glace |
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| Prada Insalata Caprese |
| Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette |
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| Armani Chicken Italiana |
| Tender chicken breast sautéed with a sauce of Greek capers and Italian white wine |
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Dessert
(Select One) |
| Profiterolles |
Puff pastry globes filled with crème Anglaise, topped with
chocolate ganache and dusted with powdered
sugar |
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| Dolce al Zabaglione |
| Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione |
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Champagne Included
$28.50 per person, plus tax and gratuity
$14.25 for children 12 & under |
