Sunday Brunch Menu
 
Champagne Brunch
 
First Course
(Select One)
Donna Karan Pacific Calamari
Sautéed calamari steak with shallots, capers and a dash of Italian
Grappa over Barilla angel hair pasta
Walter Nudo Ravioli
Ravioli stuffed with a combination of Italian cheeses in
a wild Porcini mushroom sauce
Greg Gorman Smoked Salmon
Norwegian smoked salmon served with crème fraiche and salmon pearls
Fifi's Creation
Delicate pasta sheets layered with delectable crab meat
with a tomato béchamel sauce
Pasta e Fagioli Soup
Customary preparation with Italian sausage, pasta & cannellini beans
Ferragamo Ahi Tuna Tartare
Fresh Hawaiian Ahi tuna, finely chopped served with a mildly spiced dressing
St. John Greens
Baby mesclun greens tossed with The White House passion fruit vinaigrette
Caesar Salad Ariana
Romaine hearts tossed with Caesar dressing
Seafood Ravioli Soup
Seafood ravioli immersed in a seafood broth
Entrees
(Select One)
Eggs Florentine
Poached eggs with wild spinach atop English muffin topped
with Hollandaise served with roasted potatoes
Cartier Crespelle di Mare
Crepes filled with shrimp, crab and whitefish mousse served in a saffron béchamel
Vuitton Grilled Chicken Caesar
Romaine hearts with Parmesan, Caesar dressing and grilled chicken breast
Fendi Omelet al Formaggio
Omelet made with fresh seasonal vegetables and Asiago cheese
served with roasted potatoes
Versace Tilapia
Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion
Dolce Gabbana Sand Dabs
Delicate whitefish fillets lightly breaded in a light lemon beurre blanc
Zenga Rigatoni Formaggio
Large tube pasta tossed in with melted Grana Padana Parmesan, sautéed bacon
C. Klein Cannelloni Con Pollo e Ricotta
Pasta sheets filled with chicken, ricotta cheese & herbs with a tomato sauce
Romeo Gigli Salmon Chocolat
Poached salmon served atop white chocolate mashed potato puree
Vuitton Panino di Pollo alla Parmigana
French Baguette with chicken parmesan, romaine and fresh tomatoes
Bocelli Vitello con Funghi
Sautéed veal scaloppini in a cognac, sage and morel mushroom sauce
Prada Insalata Caprese
Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette
Ferré Fettucine ai Sapori di Mare
Fettucine Pasta with pacific calamari, all natural salmon and tilapia with a sauce of fresh tomato, white wine and basil
Armani Manzo Brasato
Braised Boneless Short Ribs in a Cabernet sauce touched with horseradish
Dessert
(Select One)
Profiterolles
Puff pastry globes filled with crème Anglaise, topped with
chocolate ganache and dusted with powdered sugar
Apple Tart
Baked puff pastry with a thin layer of almond paste, topped with sliced green apples
Champagne Included

$38.50 per person, plus tax and gratuity