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| Sunday Brunch Menu |
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| Champagne Brunch |
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First Course
(Select One) |
| Donna Karan Pacific Calamari |
Sautéed calamari steak with shallots, capers and a dash of Italian
Grappa over Barilla angel hair pasta |
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| Walter Nudo Ravioli |
Ravioli stuffed with a combination of Italian cheeses in
a wild Porcini mushroom sauce |
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| Greg Gorman Smoked Salmon |
| Norwegian smoked salmon served with crème fraiche and salmon pearls |
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| Fifi's Creation |
Delicate pasta sheets layered with delectable crab meat
with a tomato béchamel sauce |
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| Pasta e Fagioli Soup |
| Customary preparation with Italian sausage, pasta & cannellini beans |
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| Ferragamo Ahi Tuna Tartare |
| Fresh Hawaiian Ahi tuna, finely chopped served with a mildly spiced dressing |
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| St. John Greens |
| Baby mesclun greens tossed with The White House passion fruit vinaigrette |
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| Caesar Salad Ariana |
| Romaine hearts tossed with Caesar dressing |
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| Seafood Ravioli Soup |
| Seafood ravioli immersed in a seafood broth |
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Entrees
(Select One) |
| Eggs Florentine |
Poached eggs with wild spinach atop English muffin topped
with Hollandaise served with roasted potatoes |
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| Cartier Crespelle di Mare |
| Crepes filled with shrimp, crab and whitefish mousse served in a saffron béchamel |
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| Vuitton Grilled Chicken Caesar |
| Romaine hearts with Parmesan, Caesar dressing and grilled chicken breast |
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| Fendi Omelet al Formaggio |
Omelet made with fresh seasonal vegetables and Asiago cheese
served with roasted potatoes |
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| Versace Tilapia |
| Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion |
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| Dolce Gabbana Sand Dabs |
| Delicate whitefish fillets lightly breaded in a light lemon beurre blanc |
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| Zenga Rigatoni Formaggio |
| Large tube pasta tossed in with melted Grana Padana Parmesan, sautéed bacon |
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| C. Klein Cannelloni Con Pollo e Ricotta |
| Pasta sheets filled with chicken, ricotta cheese & herbs with a tomato sauce |
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| Romeo Gigli Salmon Chocolat |
| Poached salmon served atop white chocolate mashed potato puree |
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| Vuitton Panino di Pollo alla Parmigana |
| French Baguette with chicken parmesan, romaine and fresh tomatoes |
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| Bocelli Vitello con Funghi |
| Sautéed veal scaloppini in a cognac, sage and morel mushroom sauce |
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| Prada Insalata Caprese |
| Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette |
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| Ferré Fettucine ai Sapori di Mare |
| Fettucine Pasta with pacific calamari, all natural salmon and tilapia with a sauce of fresh tomato, white wine and basil |
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| Armani Manzo Brasato |
| Braised Boneless Short Ribs in a Cabernet sauce touched with horseradish |
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Dessert
(Select One) |
| Profiterolles |
Puff pastry globes filled with crème Anglaise, topped with
chocolate ganache and dusted with powdered
sugar |
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| Apple Tart |
| Baked puff pastry with a thin layer of almond paste, topped with sliced green apples |
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Champagne Included
$38.50 per person, plus tax and gratuity |
