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| 100 Year Centennial Celebration |
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| Celebration Luncheon Menu |
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Choice of Entree
(Guest Selects One) |
| Harry Truman Ravioli Porcini |
| Ravioli stuffed with a combination of Italian cheeses in Porcini mushroom sauce |
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| Dwight Eisenhower Whitefish |
| Delicate whitefish fillets lightly breaded and sautéed, served in a lemon and Italian herb sauce |
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| Thomas Jefferson Pork Tenderloin |
| Grilled pork tenderloin grilled and served with an Italian Porcini mushroom sauce |
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| John Adams Tri Tip Beef |
| Oven roasted beef tri-tip served in a cabernet sauvignon and rosemary glace |
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| Herbert Hoover Chicken Italiana |
| Tender chicken breast sautéed with a delicate sauce of Greek capers and Italian white wine |
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| Lyndon Johnson Linguine Marinara |
| Linguine pasta tossed with a fresh marinara sauce made from Roma tomatoes and Italian herbs |
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| Dessert |
| Profiteroles |
| Puff pastry globes filled with crème Anglaise, topped with chocolate ganache and sprinkled with powdered sugar |
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| $15.00 Per Person |
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Not valid with any other coupon, promotion or discount
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| All prices subject to tax and 20% gratuity. Beverages not included |
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