| |
| Dinner Menu |
| |
| French Menu - Spanish Menu |
| |
 |
| Antipasti |
|
| |
| Sophia Loren Caviar |
Caspian Sea Sturgeon caviar served with chives,
red onion, egg,
crème fraiche and blini
Market Price |
| |
| Fifi's Creation |
Delicate pasta sheets layered with delectable crab meat
with a tomato béchamel sauce
$13.95 |
| |
| Greg Gorman Smoked Salmon |
Norwegian smoked salmon served with creme fraiche and salmon pearls
$14.95 |
| |
| Fiori di Zucca |
Zucchini blossoms dipped in egg then sautéed and stuffed with provolone and parmigiano cheeses and prosciutto ham
$12.95 |
| |
| Gwen Stefani Ravioli |
Lobster filled ravioli with Basil on a sauce
of ginger and citrus
$12.95 |
| |
| Ferragamo Ahi Tuna Tartare |
Fresh Hawaiian Ahi tuna, finely chopped served
with a mildly spiced dressing
$12.95 |
| |
| Raul Bova Fettuccine al Tartufo |
Fettuccine pasta drizzled with fragrant Italian white truffle oil dusted with fresh imported black truffle shavings
$14.95
|
| |
| Calvin Klein Gnocchi al Pomodoro |
Delicious homemade potato dumplings served in a tomato beurre blanc
$12.95 |
| |
| Donna Karan Pacific Calamari |
Sautéed calamari steak with shallots, capers and a dash of Italian
Grappa over Barilla angel hair pasta
$11.00 |
| |
| Dior Escargot con Aglio e Erbe |
"Our French Touch"
Bourgogne escargots baked with garlic and herbs in Pernod flambe
$9.95 |
| |
| De La Renta Seared Salmon |
Sliced wild salmon seared rare served with a sauce made from soy and ginger
$11.95 |
| |
| Madame Sisi Carpaccio di Manzo |
Angus beef thinly sliced with extra virgin olive oil drizzled atop with fresh Parmesan shavings and micro green garnish
$14.95 |
| |
|
| Zuppe E Insalate |
|
| |
| St. John Greens |
Baby mesclun greens tossed with the White House passion fruit
vinaigrette
$7.95 |
| |
| Caesar Salad Ariana |
Tender romaine hearts with Parmesan shavings
and Caesar dressing
served in a rice paper nest
$7.95 |
| |
| Pasta e Fagioli Soup |
Customary preparation with spicy Italian sausage, pasta & cannellini beans
"Anna Maria's recipe"
$8.95 |
| |
| Juventus Insalata Caprese |
Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic
vinaigrette with fresh basil
$13.95 |
| |
| Seafood Ravioli Soup |
Homemade seafood ravioli immersed in a seafood broth
$10.95 |
| |
|
| Pasta |
|
| |
| Cavalli Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus, sliced roasted garlic
and Tuscan olive oil
over whole wheat pasta
$25.95 |
| |
| Zenga Rigatoni Formaggio |
Rigatoni De Cecco pasta tossed in a sauce of Grana Padana Parmesan & sautéed pancetta
$29.95 |
| |
| Walter Nudo Ravioli |
Ravioli stuffed with a combination of Italian
cheeses in
a wild Porcini mushroom sauce
$28.95 |
| |
|
| Entrees |
|
| |
| Versace Sea Bass |
Fresh panned Sea Bass presented in a Cognac, saffron and seafood infusion
$33.95 |
| |
| Dolce Gabbana Sand Dabs |
Delicate whitefish fillets lightly breaded
in a lemon and Italian fresh herb sauce
$26.95 |
| |
| Romeo Gigli Salmon Chocolat |
Poached all natural salmon served atop a delicious
white chocolate mashed potato puree
$29.95 |
| |
| Cartier Calamari Ripieni |
Sautéed stuffed Pacific calamari with Dungeness crab meat served Picatta style
$28.95 |
| |
| Coco Chanel Pacific Ahi |
Hawaiian Ahi tuna seared rare, served in a citrus vinaigrette
and garnished with our tower of Pisa
$32.95 |
| |
| Pavarotti Special |
Fresh water prawns topped with shrimp & crab, drizzled with olive oil over pasta, paired with beef short ribs in a cabernet glace with horseradish
$49.95 |
| |
| Armani Manzo Brasato |
Braised boneless Short Ribs with pearl onions in a Cabernet sauce
with a touch of horseradish cream
$33.95 |
| |
| Filetto di Romeo and Juliette |
10 oz. Filet mignon, oven roasted served atop baked polenta
over a sauce of Gorgonzola cheese
$39.95 |
| |
| Vuitton Costata Steak |
10oz. New York steak with a sauce made of green peppercorns & Italian brandy
$39.95 |
| |
| Prada Rack of Lamb |
Rack of lamb, pan roasted with an exotic White House sauce
made of Dijon mustard and harrisa
$39.95 |
| |
| Gucci Petto di Pollo Ripieno |
Chicken stuffed with imported ham and mozzarella
cheese in a mushroom sauce
$27.95 |
| |
| Ferré Vitello con Funghi |
Tenderized scaloppini of veal sautéed in a cognac, sage and Morel mushroom sauce
$32.95 |
| |
| Jean Paul Gaultier Rib Eye |
14 oz. bone-in Prime rib eye steak served atop an Italian Barolo demi glace
$43.95 |
| |
|
| Side Dishes |
|
| |
| $4.95 |
Roasted Potatoes
Mashed Potatoes |
Asparagus
Vegetable Medley |
|
| |
|
| Desserts |
|
| |
| Grand Marnier Souffle (25 Minutes) |
Grand Marnier souffle served with a Crème Anglaise,
chocolate
ganache and a Chantilly whipped cream |
| |
| Pastry Chariot |
| A selection of freshly housemade desserts |
| |
 |
| |
The Award of Excellence From
"Distinguished Restaurants of North America" |
