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| Presidential Inauguration Dinner |
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| January 19 to 22, 2009 |
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| Appetizer |
| (Guest Selects One) |
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| Left Wing Lobster Ravioli |
| Lobster filled ravioli with Basil on a sauce of ginger & citrus |
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| V.P. Biden Gnocchi |
| Delicious homemade potato dumplings served in a tomato beurre blanc |
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| Soup or Salad |
| (Guest Selects One) |
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| Secretary of State Hillary Duck Salad |
| Duck prepared confit style over a medley of wild greens in a strawberry vinaigrette |
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| Presidential Seafood Ravioli Soup |
| Homemade lobster ravioli immersed in a seafood broth |
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| Entrée |
| (Guest Selects One) |
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| Barack Obama Veal |
| Tender scaloppini of veal sautéed in a cognac, sage & Porcini mushroom sauce |
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| Michelle Obama Wild Salmon |
| Mushroom crusted wild salmon wrapped in puff pastry and presented with a Chardonnay and parsley coulis |
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| “Change We Can Believe In” Chicken |
| Chicken breast rolled & filled with imported ham & Mozzarella cheese in a Porcini mushroom sauce |
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| Dessert |
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| White Chocolate White House |
| A white chocolate “White House” filled with fresh fruit and zabaglione |
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$44.00 Per Person plus Tax & Gratuity |
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To celebrate the 44th President of the United States
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