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| Express Lunch Menu |
| (we can have you out in 45 minutes on request) |
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| Choice of Starter |
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| Pasta e Fagioli Cannellini |
| Customary preparation with Italian sausage,
small tube pasta & white beans "Anna Maria's recipe" |
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| Caesar Salad |
Tender romaine hearts, Parmesan, & Caesar
dressing,
served in a crispy rice paper nest |
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| Choice of Entree |
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| Tilapia Versace |
| Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion |
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| Pollo Picatta Gucci |
| Chicken breast served with a sauce of lemon,
capers and butter |
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| Rigatoni Formaggio Zenga |
Rigatoni De Cecco pasta tossed in a sauce of Grana Padana Parmeson
and sauteed pancetta |
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| Dessert |
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| Dolce |
| Chef's selection of dessert |
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| $21.95 per person, plus tax and gratuity |
