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| Lunch Menu |
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| Appetizers |
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| Gwen Stefani Ravioli |
Delicate pasta sheets filled with lobster
and basil on a sauce of
ginger and citrus
$10.95 |
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| Ferragamo Ahi Tuna Tartare |
Fresh Hawaiian Ahi finely chopped served with
a lightly spiced dressing
$11.95 |
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| Dior Escargot con Aglio e Erbe |
Bourgogne escargots baked with garlic and
herbs, in a Pernod flambé
$9.95 |
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| Donna Karan Pacific Calamari |
Sautéed calamari steak with shallots, capers & a dash of Italian grappa
over Barilla angel hair
pasta
$8.95 |
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| Fiori di Zucca |
Zucchini blossoms dipped in egg then sautéed and stuffed with provolone and parmigiano cheeses and prosciutto ham
$12.95 |
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| De la Renta Seared Salmon |
Sliced wild salmon seared rare served with a sauce made from soy and ginger
$11.95 |
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| Madame Sisi Carpaccio di Manzo |
Angus beef thinly sliced with extra virgin olive oil drizzled atop with fresh Parmesan shavings and micro green garnish
$14.95 |
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| Fifi's Creation |
Delicate pasta sheets layered with delectable crab meat with a
tomato béchamel sauce
$13.95 |
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| Foliage & Soups |
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| St. John Greens |
Baby mesclun greens tossed with a ginger and
passion fruit
vinaigrette served in a rice paper nest
$6.95 |
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| Caesar Salad Ariana |
Tender romaine hearts with Parmesan shavings
& Caesar dressing,
served in a rice paper nest
$6.95 |
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| Pasta e Fagioli Cannellini |
Classic preparation with Italian sausage,
small tube pasta & white beans
"Anna Maria's recipe"
$6.95 |
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| Seafood Ravioli Soup |
Homemade seafood ravioli immersed in a seafood broth
$8.95 |
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| Pasta Entrees |
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| Walter Nudo Ravioli |
Ravioli stuffed with a combination of Italian cheeses
in a wild porcini mushroom sauce o
$14.95 |
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| Fendi Bolognese |
Spaghetti pasta tossed a traditional Bolognese
style sauce
$12.95 |
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| C. Klein Gnocchi al Pomodoro |
Delicious homemade potato dumplings served in a tomato beurre blanc
$14.95 |
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| Cavalli Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus , sliced roasted garlic & Tuscan olive oil over fresh whole wheat pasta
$12.95 |
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| Zenga Rigatoni Formaggio |
Rigatoni De Cecco pasta tossed in a sauce of Grana Padana
Parmesan & sautéed pancetta
$13.95 |
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| Gaultier Linguine al Pesto |
Linguine pasta tossed with extra virgin olive oil and pesto
$12.95 |
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| Salad Entrees |
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| Marc Jacobs Salmon Salad |
Poached all natural salmon with mixed greens with an orange dressing
garnished with citrus segments
$16.95 |
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| Vuitton Grilled Chicken Caesar |
Tender romaine hearts with Parmesan shavings, Caesar dressing
& grilled chicken breast
$14.95 |
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| Prada Insalata Caprese |
Sliced Buffalo mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette with fresh basil
$11.95 |
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| Carne Entrees |
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| Gucci Petto di Pollo Ripieno |
Chicken stuffed with imported ham and fontina
cheese in a mushroom sauce
$15.95 |
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| Filet di Romeo and Juliette |
Two petite filet mignon cuts, oven roasted served atop baked polenta over a sauce of Gorgonzola cheese
$29.95 |
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| Vuitton Costata Steak |
New York steak with a sauce made of green peppercorns & Italian brandy
$29.95 |
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| Ferré Vitello con Funghi |
Tenderized scaloppini of veal sautéed in a cognac, sage and Morel mushroom sauce
$23.95 |
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| Armani Manzo Brasato |
Braised boneless short ribs in a Cabernet sauce with a touch
of horseradish cream
$26.95 |
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| Pesce Entrees |
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| Coco Chanel Pacific Ahi |
Hawaiian Ahi tuna seared rare & warm with
black sesame served in a sauce of red onion, citrus, red &
rice wine garnished with our tower of Pisa
$19.95 |
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| Cartier Calamari Ripieni |
Sautéed calamari steak rolled and stuffed with crab and served Picatta style
$19.95 |
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| Romeo Gigli Salmon Chocolat |
Poached Norwegian salmon served atop a delicious
white chocolate
mashed potato puree
$18.95 |
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| Dolce Gabbana Sand Dabs |
Delicate whitefish fillets slightly breaded
and panned in a light
lemon beurre blanc served with Italian fresh herbs
$17.95 |
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| Versace Tilapia |
Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion
$19.95 |
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| Desserts |
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| Madonna Souffle (25 Minutes) |
Grand Marnier souffle served with a Crème Anglaise,
chocolate ganache and a Chantilly whipped cream |
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| Pastry Chariot |
| A selection of freshly housemade desserts |
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The Award of Excellence From
"Distinguished Restaurants of North America" |
