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| Lunch Menu |
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| Appetizers |
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| Ravioli Gwen Stefani |
Lobster filled ravioli with Basil on a sauce of ginger & citrus
$10.95 |
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| Ahi Tuna Tartare Ferragamo |
Fresh Hawaiian Ahi tuna, chopped & served with a mildly spiced dressing
$11.95 |
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| Escargot Dior |
Bourgogne snails baked with garlic & herbs in Pernod flambé
$9.95 |
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| Veal Ossobuco Trussardi |
Petite veal shank braised in a cabernet glace with celery , onions and fresh herbs
$11.95 |
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| Pacific Shrimp Greg Gorman |
Pacific shrimp and sliced cucumber with red onions and cherry tomatoes with a Dijon mustard vinaigrette presented in a lettuce cup
garnished with sliced beets
$12.95 |
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| Seared Salmon De la Renta |
Sliced all natural salmon seared rare served with a soy and ginger sauce
$11.95 |
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| Carpaccio di Manzo Madame Sisi |
Angus beef thinly sliced with extra virgin olive oil drizzled atop with fresh Parmesan shavings & micro green garnish
$14.95 |
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| Foliage & Soups |
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| St. John Greens |
Mesclun greens tossed with our famous
White House passion fruit vinaigrette presented in a rice paper nest
$6.95 |
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| Caesar Salad Ariana |
Tender romaine hearts with Parmesan shavings
& Caesar dressing,
served in a rice paper nest
$6.95
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| Pasta e Fagioli Cannellini |
Classic preparation with Italian sausage,
small tube pasta & white beans
"Anna Maria's recipe"
$6.95
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| Seafood Ravioli Soup |
Homemade seafood ravioli immersed in a seafood broth
$8.95
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| Pasta Entrees |
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| Walter Nudo Ravioli |
Ravioli stuffed with a combination of Italian cheeses in Porcini mushroom sauce
$14.95 |
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| Fendi Bolognese |
Spaghetti pasta tossed with a traditional Bolognese style sauce
$12.95 |
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| C. Klein Gnocchi al Pomodoro |
Our Family Recipe of delicious flour & potato dumplings served in a
tomato beurre blanc
$14.95 |
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| Cavalli Vegetarian Pasta |
Artichoke hearts, cherry tomatoes, asparagus, garlic & Tuscan olive
oil over fresh pasta
$12.95 |
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| Zenga Rigatoni Formaggio |
De Cecco pasta tossed in a sauce of Grana Padana Parmesan & sautéed pancetta
$13.95 |
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| Gaultier Linguine al Pesto |
Linguine pasta tossed with a chive pesto & Italian extra virgin olive oil
$12.95 |
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| Salad Entrees |
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| Salmon Salad Marc jacobs |
Poached all natural salmon with mixed greens with an orange dressing garnished with citrus segments
$16.95 |
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| Grilled Chicken Caesar Vuitton |
Tender romaine hearts with Parmesan shavings, Caesar
dressing & grilled chicken breast
$14.95 |
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| Juventus Insalata Caprese |
Sliced buffala mozzarella, red onions & tomatoes in a Modena balsamic vinaigrette
garnished with fresh basil
$11.95 |
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| Carne Entrees |
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| Pollo Ripieno Gucci |
Chicken breast rolled & filled with Imported ham & Mozzarella cheese in a Porcini mushroom sauce
$15.95 |
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| Filetto Romeo & Juliette |
7 oz. Oven roasted filet mignon served atop baked Italian polenta presented with a Gorgonzola cheese sauce
$29.95 |
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| Costata Steak Vuitton |
8 oz. Grilled New York steak served with a sauce made of green peppercorns & Italian brandy garnished with pomme frites
$29.95 |
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| Veal Armani |
Tender thin sliced veal rack sautéed in a sage & Porcini mushroom sauce
$23.95 |
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| Veal Veronese |
Tender sliced veal rack sautéed and served over white onions & Peara
“A Verona Specialty”
$23.95 |
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| Manzo Brasato Beckham |
Three hour braised beef in a Cabernet reduction
with a touch of a horseradish
$26.95 |
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| Pesce Entrees |
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| Ahi Coco Chanel |
Ahi tuna seared rare, in a citrus vinaigrette & red onions
$19.95 |
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| Calamari Cartier |
Sautéed calamari rolled & stuffed with crab, served in a traditional Picatta style sauce of lemon & capers
$19.95 |
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| Salmon Chocolat Romeo Gigli |
Poached all natural salmon served atop a delicious white chocolate
mashed potato puree
$18.95 |
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| Sand Dabs Dolce Gabbana |
Delicate whitefish fillets lightly breaded and sautéed, served in a
lemon & Italian herb sauce
$17.95 |
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| Tilapia Versace |
Costa Rican Tilapia presented in a Cognac, saffron and seafood infusion
$19.95 |
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| Desserts |
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| Madonna Souffle (25 Minutes) |
Grand Marnier souffle served with a Crème Anglaise,
chocolate ganache and a Chantilly whipped cream |
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| Pastry Chariot |
| A selection of freshly housemade desserts |
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The Award of Excellence From
"Distinguished Restaurants of North America" |
