| |
| Valentine's Weekend Menu |
| |
 |
| February 12th through 16th |
|
| |
| Appetizer |
| |
| Aphrodite Ravioli |
Portobello mushroom stuffed ravioli served with glaze
and a touch of green peppercorn sauce |
| |
| Salade |
| |
| St. Valentino Salad |
Our famous White House passion fruit vinaigrette dressing
with mixed greens and served in a rice paper nest |
| |
| Entrée |
| |
| Romeo & Juliet Combination Platter |
A delicious combination of braised beef & poached salmon
Fresh poached wild salmon presented over white chocolate mashed potatoes served with an orange sauce paired with braised beef in a Cabernet glace with a touch of a horseradish |
| |
| Dessert |
| |
| Dolce al Zabaglione |
| Vanilla cake filled with Chantilly cream and fresh strawberries topped with italian Zabaglione |
$65.00 per person
Plus tax, gratuity and beverages |
| Phone 714.772.1381 Fax 714.772.7062 |
| |
