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| Wine Tasting Menu |
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| Graziano Pra' & Stefano Brigaldara - March 7, 2008 |
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| Antipasto |
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| Filetto di Branzino |
| Pan roasted Chilean Sea Bass served over celery root, scarlet orange and grapefruit coulis |
| Wine: Soave Classico; Pra 2006 |
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| Primo Piatto |
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| Polenta con Quaglia |
Soft polenta with fresh Porcini mushrooms grated parmesan cheese with
Sonoma quail drizzled with Piquant balsamic |
| Wine: Soave Classico; Montegrande; Pra 2006 |
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| Secondo Piatto |
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| Gnocchi al Ragu |
Italian flour and potato dumplings tossed with fresh tomato and basil
in a Bolognese style sauce |
| Wine: Valpolicella Classico; Brigaldara; 2001 |
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| Piatto Principale |
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| Costine D’Agnello |
| Oven roaster new Zealand rack of lamb in a cipollini, Barolo wine and game essence |
| Wine: Amarone Classico; Brigaldara 2001 |
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| Manzo Brasato |
| Braised beef short ribs served with green beans in a cabernet demi glace |
| Wine: Amarone “Case Vecie” Brigaldara 2001 |
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| Dolce |
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| Dolce dello Chef |
| A Special dessert prepared by our Pastry Chef, David Lorenzo |
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$65.00 per person, plus tax and gratuity |
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