The public is invited to celebrate the Easter holiday at the Anaheim White House with an extravagant
Champagne brunch. Guests visiting the landmark restaurant on Sunday, April 8 from 10:30 a.m. to 3 p.m. will
enjoy an elaborate three-course feast by Executive Chef Eddie Meza. Cost is $32.50 for adults (including
Champagne) and $16.25 for youngsters under 12.Featuring a large selection of the Anaheim White House's
signature fair, guests will choose from dishes including Calamari con Grappa served over capellini pasta;
Tilapia Whitefish presented in a Cognac, saffron and seafood infusion; an omelet al formaggio with fresh
vegetables and roasted potatoes; Pollo Ripieno in a Porcini mushroom sause; and Tenderloin of Pork served
with a green peppercorn sauce. Dessert selections include a Profiterolles topped with chocolate ganache and
dusted with powdered sugar and Dolce al Zabaglione Vanilla cake filled with Chantilly cream and fresh
strawberries topped with zabaglione.
The restaurant will be open for dinner from 3 p.m. to 9 p.m. with the regular menu. Reservations are
required (714) 772-1381
Situated in a historic national landmark mansion dating to 1909, the Anaheim White House restaurant offers a
quixotic menu of northern Italian/French fare, extensive wine list, unparalleled service and an elegant
setting to create a dining experience that is timeless, remarkable and without equal. Located at 887 South
Anaheim Blvd., in Anaheim, Orange County. For more information, visit www.anaheimwhitehouse.com.