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| Wedding Banquets |
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| Plated Appetizer Course |
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| To add an additional course to your menu, please add $5 per person |
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| Andrew Jackson Prosciutto |
| Paper thin sliced Italian San Dianiele prosciutto with fresh fruit |
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| Ulysses S. Grant Smoked Salmon |
| Smoked salmon served with crème fraiche, salmon pearls, and Umbro olive oil |
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| Gerald Ford Shrimp Cocktail |
| Chilled shrimp served with a sweet and spicy tomato syrup |
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| Harry Truman Salmon Tartare |
| All natural wild salmon marinated with a lime vinaigrette |
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