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| Wedding Banquets |
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| Three Course Premium Wedding Menu |
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Salade
(Pre Select One) |
| Elizabeth Monroe Contemporary Salad |
| Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket |
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| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
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| Martha Washington Caprese (Add $4.00 Per Person) |
| Sliced mozzarella, red onion, and tomatoes in balsamic vinaigrette with fresh basil |
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Entree
(Pre-select One or a Combination of Two for all Guests) |
| George Washington Chicken |
Boneless chicken breast wrapped around imported ham & Fontina cheese, baked
and served with porcini mushroom sauce |
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| John F. Kennedy Salmon |
| Poached all natural wild salmon with a delicate citrus beurre blanc |
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| John Adams Short Ribs |
| Braised beef short ribs in a cabernet sauce with a touch of horseradish |
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| Dessert |
| Specialty Wedding Cake |
| Rockwell’s Bakery or Beverly’s Best |
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| Lunch $47.00 Per Person - Dinner $55.00 Per Person |
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For an option of two entrees, please add $2 to the menu and provide pre-counts one week in advance
Prices Do Not Include 7.75% Tax And 20% Gratuity |
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