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| Wedding Banquets |
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| Three Course Presidential Wedding Menu |
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Salade
(Pre Select One) |
| Elizabeth Monroe Contemporary Salad |
| Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket |
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| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
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Entree
(Please Choose One Combination Platter For Your Guests) |
| First Lady Combination Platter |
A combination of delicate whitefish and braised short rib
Braised boneless short rib in a cabernet glace with a touch of a horseradish cream paired whitefish in a light lemon beurre blanc |
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| Presidential Combination Platter |
A combination of petite filet mignon and poached wild salmon
Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta
with a gorgonzola cheese sauce |
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| Dessert |
| Specialty Wedding Cake |
| Rockwell’s Bakery or Beverly’s Best |
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| Lunch $57.00 Per Person - Dinner $65.00 Per Person |
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| Prices Do Not Include 7.75% Tax And 20% Gratuity |
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