| |
| Wedding Banquets |
| |
 |
| Three Course Premium Presidential Wedding Menu |
|
| |
Salade
(Pre Select One) |
| Elizabeth Monroe Contemporary Salad |
| Baby mescaline greens tossed with passion fruit-ginger vinaigrette served in a rice paper basket |
| |
| Patricia Nixon Insalata di Caesar |
| Romaine lettuce with Caesar dressing and Parmesan cheese served in a rice paper basket |
| |
| Martha Washington Caprese (Add $4.00 Per Person) |
| Sliced mozzarella, red onions, and tomatoes in a Modena balsamic vinaigrette with fresh basil |
| |
Entree
(Please Choose One Option For Your Guests) |
| Thomas Jefferson Seabass |
| Fresh panned Seabass presented in a Cognac, saffron, and seafood infusion |
| |
| Abraham Lincoln Filet Mignon |
| 10 oz Filet Mignon served atop baked polenta with a sauce of Gorgonzola cheese |
| |
| Duet of Delicate Whitefish and Braised Short Rib |
| Braised boneless short rib in a cabernet glace with a touch of a horseradish cream paired whitefish in a light lemon beurre blanc |
| |
| A Combination of Petite Filet Mignon and Poached Wild Salmon |
| Poached fillet of wild salmon with white chocolate mashed potatoes paired with a filet mignon oven roasted and served atop baked polenta
with a gorgonzola cheese sauce |
| |
| Dessert |
| Specialty Wedding Cake |
| Rockwell’s Bakery or Beverly’s Best |
| |
| Lunch $67.00 Per Person - Dinner $75.00 Per Person |
| |
| Prices Do Not Include 7.75% Tax And 20% Gratuity |
| |
